Optimization of parameters affecting dealcoholization of anthocyanin extract from red cabbage by liquid emulsion membrane using response surface methodology
Fuente:
Redalyc
Saved in:
| Main Author: | Prakash Binnal |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional Autónoma de México
2021
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Development of Active Packaging by Extraction of Anthocyanin From Red Cabbage
by: Shreenhithi Vc, et al.
Published: (2024)
by: Shreenhithi Vc, et al.
Published: (2024)
Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas
by: Tanja Bohinc
Published: (2013)
by: Tanja Bohinc
Published: (2013)
L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
by: Seccia, Antonio, et al.
Published: (2025)
by: Seccia, Antonio, et al.
Published: (2025)
Effect of directly-applied and residual boron on nutrition in French bean-cabbage cropping sequence under Alfisol
by: A.N. Ganeshamurthy
Published: (2014)
by: A.N. Ganeshamurthy
Published: (2014)
Influence of organic manures and fertilizers on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence
by: R. Srinivasan
Published: (2014)
by: R. Srinivasan
Published: (2014)
Optimization study of fructans extraction from Agave tequilana Weber azul variety
by: Jesús Aarón SALAZAR-LEYVA
Published: (2016)
by: Jesús Aarón SALAZAR-LEYVA
Published: (2016)
Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time
by: ALESSANDRA C. PEDRO
Published: (2016)
by: ALESSANDRA C. PEDRO
Published: (2016)
Homogenate extraction of crude polysaccharides from Lentinus edodesand evaluation of the antioxidant activity
by: Leqin KE
Published: (2016)
by: Leqin KE
Published: (2016)
Composition and color stability of anthocyanin-based extract from purple sweet potato
by: Xiu-li HE
Published: (2015)
by: Xiu-li HE
Published: (2015)
Optimizing production in machining of hardened steels using response surface methodology
by: Paulo Henrique da Silva Campos
Published: (2019)
by: Paulo Henrique da Silva Campos
Published: (2019)
Studies on Ion Transport of Eu (III) and Gd (III) Through Supported Liquid Membranes Containing Di-(2-ethylhexyl) Phosphate, as a Carrier
by: Ana Ma. Bolarín
Published: (2007)
by: Ana Ma. Bolarín
Published: (2007)
Film with anthocyanins as an indicator of chilled pork deterioration
by: Luana Baptista GOLASZ
Published: (2013)
by: Luana Baptista GOLASZ
Published: (2013)
Distribution of charge particles confined between three interfacial surfaces
by: J.A. Vera-Herrera
Published: (2017)
by: J.A. Vera-Herrera
Published: (2017)
Optimization of freeze drying parameters for moringa (Moringa oleifera) flower powder by using response surface methodology andprincipal component analysis
by: G. Pandidurai
Published: (2022)
by: G. Pandidurai
Published: (2022)
Study on desalination by a flowing liquid membrane
by: Naim, M.M., et al.
Published: (2004)
by: Naim, M.M., et al.
Published: (2004)
Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
by: Carlos Eugenio DAUDT
Published: (2013)
by: Carlos Eugenio DAUDT
Published: (2013)
Advanced Membranes
Published: (2022)
Published: (2022)
STABILITY OF ANTHOCYANINS FROM Rubus glaucus Benth AND Solanum betaceum Cav.dark-red strain AS AFFECTED BY TEMPERATURE, STORAGE TIME AND WATER ACTIVITY
by: C.M. OLAYA
Published: (2009)
by: C.M. OLAYA
Published: (2009)
Caracterización de una emulsión oleosa de células inactivas de Mycoplasma gallisepticum
by: Tania Pérez B.
Published: (2008)
by: Tania Pérez B.
Published: (2008)
Resposta da couve-da-Malásia (Brassica chinensis L. var. parachinensis (Bailey) Sinskaja) à deficiência nutricional
by: Geraldo Magella Flôres da Mota
Published: (2009)
by: Geraldo Magella Flôres da Mota
Published: (2009)
Journal of Membrane Science Letters
Published: (2022)
Published: (2022)
Effect of sucrose and methyl jasmonate on biomass and anthocyanin production in cell suspension culture of Melastoma malabathricum (Melastomaceae)
by: Koay Suan See
Published: (2011)
by: Koay Suan See
Published: (2011)
Food emulsion type oil in water prepared with high-protein from shrimp (Penaeus vannamei ) heads flour – SHF
by: Yuli Cano
Published: (2017)
by: Yuli Cano
Published: (2017)
Response surface methodology for estimating missing values in a pareto genetic algorithm used in parameter design
by: E. Canessa
Published: (2017)
by: E. Canessa
Published: (2017)
Optimization of lactic acid production by Lactobacillus plantarum strain Hui1 in a medium containing sugar cane molasses
by: Stephy Saavedra
Published: (2021)
by: Stephy Saavedra
Published: (2021)
Prediction of surface roughness of CO2 laser modified poplar wood via response surface methodology
by: Rongrong Li
Published: (2022)
by: Rongrong Li
Published: (2022)
Solid phase extraction of zinc with octadecyl silica membrane disks modified by N,N'-disalicylidene-1,2-phenylendiamine and determination by flame atomic absorption spectrometry
by: M. Shabany
Published: (2008)
by: M. Shabany
Published: (2008)
Mycorrhizal inoculation affects the phytochemical content in strawberry fruits
by: Ana Paula Cecatto
Published: (2016)
by: Ana Paula Cecatto
Published: (2016)
Recovery of membrane permeability after filtration of sago starch suspension by tangential flow filtration
by: O. Carvajal-Zarrabal
Published: (2023)
by: O. Carvajal-Zarrabal
Published: (2023)
Effect of amplitude and pulse in low frequency ultrasound on oil/water emulsions
by: María Alejandra Cabrera-Trujillo
Published: (2016)
by: María Alejandra Cabrera-Trujillo
Published: (2016)
Making particle size library of polystyrene latexes prepared through surfactant-free emulsion polymerization: from nano to micronsize
by: Ramezanpour, Maede, et al.
Published: (2023)
by: Ramezanpour, Maede, et al.
Published: (2023)
WATER-IN-OIL EMULSIONS OF HEAVY AND EXTRA-HEAVY LIVE OILS: EXPERIMENTAL EVALUATION
by: Libia-Sofia Sandoval-Rodríguez
Published: (2014)
by: Libia-Sofia Sandoval-Rodríguez
Published: (2014)
Agro-industrial waste as a source of bioactive compounds: ultrasound-assisted extraction from blueberry (Vaccinium myrtillus) and raspberry (Rubus idaeus) pomace
by: Suelen Siqueira dos Santos
Published: (2021)
by: Suelen Siqueira dos Santos
Published: (2021)
Morphological and biochemical characterization of chrysanthemum
by: B.K. Banerji
Published: (2012)
by: B.K. Banerji
Published: (2012)
Study the Effect of Pre-Treatment of Drying ‘Mortiño’ (Vaccinium Floribundum Kunth) with Reference to Drying Rate and Total Content of Soluble Polyphenols and Anthocyanins
by: Almudena García
Published: (2018)
by: Almudena García
Published: (2018)
Physico-chemical characterization and bioactive compounds of blackberry fruits (Rubus sp.) grown in Brazil
by: Neuza Mariko Aymoto HASSIMOTTO
Published: (2008)
by: Neuza Mariko Aymoto HASSIMOTTO
Published: (2008)
Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation
by: Patrícia Nirlane da Costa Souza
Published: (2015)
by: Patrícia Nirlane da Costa Souza
Published: (2015)
Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit
by: Ana Carolina de Almeida LINS
Published: (2014)
by: Ana Carolina de Almeida LINS
Published: (2014)
Chemical quality parameters and bioactive compound content of Brazilian berries
by: Daniela Mota SEGANTINI
Published: (2015)
by: Daniela Mota SEGANTINI
Published: (2015)
Intraspecific variability of morphological characteristics and total content of flavonoids and anthocyanins at natural populations of Delphinium crispulum Rupr. in conditions of Dagestan
by: Anatov, DM
Published: (2015)
by: Anatov, DM
Published: (2015)
Similar Items
-
Development of Active Packaging by Extraction of Anthocyanin From Red Cabbage
by: Shreenhithi Vc, et al.
Published: (2024) -
Association between glucosinolate concentration and injuries caused by cabbage stink bugs Eurydema spp. (Heteroptera: Pentatomidae) on different Brassicas
by: Tanja Bohinc
Published: (2013) -
L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
by: Seccia, Antonio, et al.
Published: (2025) -
Effect of directly-applied and residual boron on nutrition in French bean-cabbage cropping sequence under Alfisol
by: A.N. Ganeshamurthy
Published: (2014) -
Influence of organic manures and fertilizers on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence
by: R. Srinivasan
Published: (2014)