Optimization of egg yolk protein hydrolysis by RSM and properties of hydrolysates

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Bibliographic Details
Main Author:	S. N. Rios Morales
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2023
Subjects:	Ingeniería Lecithin alcalase Hydrolysis oligopeptides free egg yolk protein
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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