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Bibliographic Details
Main Author: Zaid Ahmed Al-Anber
Format: Artículo científico
Language:en
Published: Sociedad Química de México 2008
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
iron ions
Adsorption
olive cake
isothermal and kinetics models
Online Access:https://www.redalyc.org/articulo.oa?id=47516171002
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https://www.redalyc.org/articulo.oa?id=47516171002

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