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Thermodynamics and Kinetic Studies of Iron(III) Adsorption by Olive Cake in a Batch System

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Bibliographische Detailangaben
1. Verfasser:	Zaid Ahmed Al-Anber
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedad Química de México 2008
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) iron ions Adsorption olive cake isothermal and kinetics models
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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