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Bibliographic Details
Main Author: Manuel Fernando Rubio-Arroyo
Format: Artículo científico
Language:en
Published: Sociedad Química de México 2011
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Bio
yeast
starch
ethanol
fermentation process
Online Access:https://www.redalyc.org/articulo.oa?id=47521272009
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Internet

https://www.redalyc.org/articulo.oa?id=47521272009

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