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Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast

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Bibliographische Detailangaben
1. Verfasser:	Manuel Fernando Rubio-Arroyo
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedad Química de México 2011
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) Bio yeast starch ethanol fermentation process
Online-Zugang:	Acceder al recurso
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