Preservation Effect of Vitreous non Reducing Carbohydrates on the Enzymatic Activity, Denaturation Temperature and Retention of Native Structure of Lysozyme

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Bibliographic Details
Main Author:	Luz María Martínez
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2011
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) freeze drying enzymes Sugar glass preservation of proteins
Online Access:	Acceder al recurso
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