Application of Infrared Spectroscopy to the Monitoring of Lactose and Protein From Whey After Ultra and Nano Filtration Process

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Bibliographic Details
Main Author:	Myrna Solís-Oba
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2011
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) FT IR whey nano ultra
Online Access:	Acceder al recurso
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