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Bibliographic Details
Main Author: Leticia López Zamora
Format: Artículo científico
Language:
Published: Sociedad Química de México 2010
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
ethanol
Cassava starch
acid hydrolysis
response surface
yeast fermentation
Online Access:https://www.redalyc.org/articulo.oa?id=47521542003
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Internet

https://www.redalyc.org/articulo.oa?id=47521542003

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