Optimization of Ethanol Production Process from Cassava Starch by Surface Response
Fuente:
Redalyc
Saved in:
| Main Author: | Leticia López Zamora |
|---|---|
| Format: | Artículo científico |
| Published: |
Sociedad Química de México
2010
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast
by: Manuel Fernando Rubio-Arroyo
Published: (2011)
by: Manuel Fernando Rubio-Arroyo
Published: (2011)
Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
by: Viridiana Aguilar-Mendoza
Published: (2023)
by: Viridiana Aguilar-Mendoza
Published: (2023)
ETHANOL PRODUCTION FROM PAPER SLUDGE USING KLUYVEROMYCES MARXIANUS
by: LINA MARÍA MADRID
Published: (2011)
by: LINA MARÍA MADRID
Published: (2011)
Cassava starch separation: evaluation of sedmientation by gravity in channels
by: P. Torres-Lozada
Published: (2014)
by: P. Torres-Lozada
Published: (2014)
Biotechnological valorization of agro industrial and household wastes for lactic acid production
by: Juliana Romo-Buchelly
Published: (2019)
by: Juliana Romo-Buchelly
Published: (2019)
A functional food: a traditional Tarhana fermentation
by: Merih KIVANÇ
Published: (2017)
by: Merih KIVANÇ
Published: (2017)
PROXIMAL COMPOSITION AND MINERAL CONTENTS OF SIX VARIETIES OF CASSAVA (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA
by: C. Carola Rojas
Published: (2007)
by: C. Carola Rojas
Published: (2007)
STRENGTH IMPROVEMENT OF HYDROXYPROPYL METHYLCELLULOSE/ STARCH FILMS USING CELLULOSE NANOCRYSTAL
by: Ney Robson Taironi do Prado
Published: (2017)
by: Ney Robson Taironi do Prado
Published: (2017)
Evaluation of sorption isotherms in snacks with pregelatinized cassava
by: Amanda Cazzaniga
Published: (2022)
by: Amanda Cazzaniga
Published: (2022)
Valorisation of agroindustrial residues acid hydrolyzates as carbon sources for ethanol production by native yeast strains with different fermentative capabilities
by: Laura Ivonne Beltrán-Arredondo
Published: (2020)
by: Laura Ivonne Beltrán-Arredondo
Published: (2020)
EFFECT OF GLYCEROL ON THE ELECTRICAL PROPERTIES AND PHASE BEHAVIOR OF CASSAVA STARCH BIOPOLYMERS
by: GERMÁN AYALA
Published: (2012)
by: GERMÁN AYALA
Published: (2012)
Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
by: Tatiana Dias LEITE
Published: (2012)
by: Tatiana Dias LEITE
Published: (2012)
Optimization of first generation alcoholic fermentation process with Saccharomyces cerevisiae
by: Gabriela Bonassa
Published: (2015)
by: Gabriela Bonassa
Published: (2015)
Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars
by: Darwin Carranza-Saavedra
Published: (2021)
by: Darwin Carranza-Saavedra
Published: (2021)
Nylon fibers as supporting media in anaerobic hybrid reactors: it's effects on system's performance and microbial distribution
by: Chaiprasert, P., Suvajittanont, W., Suraraksa, B., Tanticharoen, M., Bhumiratana, S
Published: (2003)
by: Chaiprasert, P., Suvajittanont, W., Suraraksa, B., Tanticharoen, M., Bhumiratana, S
Published: (2003)
Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
by: C. Rodríguez Muela
Published: (2017)
by: C. Rodríguez Muela
Published: (2017)
Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties
by: Tania Samantha Ruiz-Saenz
Published: (2020)
by: Tania Samantha Ruiz-Saenz
Published: (2020)
Concentration of acid detergent fiber, neutral detergent fiber and lignin during solid state fermentation of apple (Malus domestica) derivates
by: C. Rodríguez Muela
Published: (2017)
by: C. Rodríguez Muela
Published: (2017)
Selection of a culture medium for the growth of Pichia guilliermondii LEVICA- 27 as activator additive of ruminal fermentation
by: Bexy González Mora
Published: (2022)
by: Bexy González Mora
Published: (2022)
Production of fermentable sugars from rice straw
by: Miral Miranda-Neto
Published: (2023)
by: Miral Miranda-Neto
Published: (2023)
Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas
by: Eugenio Torres-Rodríguez
Published: (2023)
by: Eugenio Torres-Rodríguez
Published: (2023)
Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
by: Martha Morantes Triana
Published: (2024)
by: Martha Morantes Triana
Published: (2024)
A yeast-based model system for cloning secreted and membrane proteins
by: Marcelo Surpili
Published: (2002)
by: Marcelo Surpili
Published: (2002)
Enzymatic hydrolysis of wheat starch for glucose syrup production
by: Juan Camilo Acosta-Pavas
Published: (2020)
by: Juan Camilo Acosta-Pavas
Published: (2020)
Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management
by: Cristina MARTINI
Published: (2010)
by: Cristina MARTINI
Published: (2010)
Fermentation of Trichoderma for biological control using local inputs in Costa Rica
by: Patrick Becker
Published: (2024)
by: Patrick Becker
Published: (2024)
EFFECTS OF THE INCREASE IN SUBSTRATE LOAD AND HYDROLYSIS TIME IN THE SACCHARIFICATION OF SUGARCANE BAGASSE AND ETHANOL PRODUCTION
by: K. F. LAMOUNIER
Published: (2020)
by: K. F. LAMOUNIER
Published: (2020)
Producción de bioetanol a partir de ñame (Dioscorea rotundata) empleando un proceso de sacarificación y fermentación simultánea
by: Alfredo Enrique Villadiego-del Villar
Published: (2021)
by: Alfredo Enrique Villadiego-del Villar
Published: (2021)
Oxidized Glutathione Promotes the Association of Proteins from Bean Seeds to Potato Starch
by: Paola Correa
Published: (2012)
by: Paola Correa
Published: (2012)
Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
by: Nancy Paola Grajeda-Nieto
Published: (2021)
by: Nancy Paola Grajeda-Nieto
Published: (2021)
Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
by: E. Medina Medina
Published: (2005)
by: E. Medina Medina
Published: (2005)
Iron enriched Saccharomyces cerevisiae maintains its fermenting powerand bakery properties
by: Fernanda GAENSLY
Published: (2011)
by: Fernanda GAENSLY
Published: (2011)
Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment
by: Franco M. Sosa
Published: (2025)
by: Franco M. Sosa
Published: (2025)
Production, characterization and application of inulinase from fungal endophyte CCMB 328
by: Diego S. Nascimento
Published: (2012)
by: Diego S. Nascimento
Published: (2012)
Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
by: Marlon Castro
Published: (2017)
by: Marlon Castro
Published: (2017)
Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol
by: VANDERSON S. BISPO
Published: (2017)
by: VANDERSON S. BISPO
Published: (2017)
FEMS Yeast Research
Published: (2025)
Published: (2025)
Expression of manganese peroxidase by Lentinula edodes and Lentinula boryana in solid state and submerged system fermentation
by: KATIA L. HERMANN
Published: (2013)
by: KATIA L. HERMANN
Published: (2013)
Intake and digestibility of rations with distillery yeasts byproducts, molasses and ammoniated sugar cane tops in lambs in total confinement
by: Félix Primera-Campos
Published: (2020)
by: Félix Primera-Campos
Published: (2020)
Enzymatic Hydrolysis of N-protected 2-Hydroxymethylpiperidine Acetates
by: Aida Solís
Published: (2008)
by: Aida Solís
Published: (2008)
Similar Items
-
Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast
by: Manuel Fernando Rubio-Arroyo
Published: (2011) -
Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
by: Viridiana Aguilar-Mendoza
Published: (2023) -
ETHANOL PRODUCTION FROM PAPER SLUDGE USING KLUYVEROMYCES MARXIANUS
by: LINA MARÍA MADRID
Published: (2011) -
Cassava starch separation: evaluation of sedmientation by gravity in channels
by: P. Torres-Lozada
Published: (2014) -
Biotechnological valorization of agro industrial and household wastes for lactic acid production
by: Juliana Romo-Buchelly
Published: (2019)