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Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)

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Bibliographic Details
Main Author:	César Aza-González
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2012
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Fruits Capsicum Pericarp Anthocyanins Chili pepper
Online Access:	Acceder al recurso
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