Buchumschlag

Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity

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Bibliographische Detailangaben
1. Verfasser:	Xóchitl Tovar Jiménez
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedad Química de México 2012
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) Whey Activity Antioxidant Antimicrobial Protein Concentration
Online-Zugang:	Acceder al recurso
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