Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora

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Bibliographic Details
Main Author:	Lucía Margarita Pérez-Hernández
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2012
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Coffee Caffeine Chlorogenic Acid Coffee Processing Maillard Reaction Products
Online Access:	Acceder al recurso
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