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Autore principale:	Lucía Margarita Pérez-Hernández
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Química de México 2012
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) Coffee Caffeine Chlorogenic Acid Coffee Processing Maillard Reaction Products
Accesso online:	https://www.redalyc.org/articulo.oa?id=47525153012
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