Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation. Experimental Design and Optimization

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Bibliographic Details
Main Author:	Carlos Andrés Galán-Vidal
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2014
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Nitrite Roselle sausage Key words anthocyanins
Online Access:	Acceder al recurso
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