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Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (Prunus serotina)

Fuente: Redalyc

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Bibliographic Details
Main Author:	Guillermina Hernández-Rodríguez
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2016
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Folin Rosaceae Ciocalteu antioxidants Taguchi method
Online Access:	Acceder al recurso
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