Simultaneous separation and assignment of absolute configuration of γ-amino-β-hydroxyphosphonates by NMR using (S)-methoxyphenylacetic acid (MPA)
Fuente:
Redalyc
Guardado en:
| Autor principal: | Angelina González Morales |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Sociedad Química de México
2004
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Intracellular composition and net release rates of free amino acids in Daphnia magna
por: Gardner, W. S., Miller III, W. H
Publicado: (1981)
por: Gardner, W. S., Miller III, W. H
Publicado: (1981)
Predicting dietary essential amino acid requirements for hyrbid striped bass
por: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Publicado: (2003)
por: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Publicado: (2003)
15N-labed glycine synthesis
por: Fernando Coelho
Publicado: (2006)
por: Fernando Coelho
Publicado: (2006)
Highly Diastereoselective Addition of a Racemic b-Alanine Enolate Derivative to Electrophiles
por: Jaime Escalante
Publicado: (2001)
por: Jaime Escalante
Publicado: (2001)
Preparation of Phosphostatine Analogues From L-amino acids
por: Ricardo de la Cruz-Cordero
Publicado: (2005)
por: Ricardo de la Cruz-Cordero
Publicado: (2005)
Amino acid profile of eighteen isolates of different edible macrofungal species
por: S. Azeez
Publicado: (2020)
por: S. Azeez
Publicado: (2020)
Apparent and true availability of amino acids from common feed ingredients for south African abalone (Haliotis midae L.) / J. Sales
por: Sales, J
Publicado: (2003)
por: Sales, J
Publicado: (2003)
Theoretical Study of Isoindolines to Identify them as Cyclooxygenase-1 and -2 Inhibitors by Docking Simulations
por: José Correa-Basurto
Publicado: (2007)
por: José Correa-Basurto
Publicado: (2007)
Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
por: Yacoob S.Y., Anraku K., Marui T., Matsuoka T., Kawamura G. and ArchdaleV.M
Publicado: (2001)
por: Yacoob S.Y., Anraku K., Marui T., Matsuoka T., Kawamura G. and ArchdaleV.M
Publicado: (2001)
Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi Asian seabass (Lates calcarifer Bloch) / K. Williams
por: Williams, K
Publicado: (2001)
por: Williams, K
Publicado: (2001)
Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards. (Decapoda, Grapsidae) / Y. Y. Mu
por: Mu Y. Y
Publicado: (2000)
por: Mu Y. Y
Publicado: (2000)
Diastereoselective Alkylation of Chiral Glycinate Derivatives Containing the a-Phenylethyl Group
por: Cristina Rodríguez-Garnica
Publicado: (2011)
por: Cristina Rodríguez-Garnica
Publicado: (2011)
Regioselective Ring Opening of Epoxides with Amines Using Silica-bonded S-sulfonic Acid under Solvent-free Conditions
por: Mahmood Tajbakhsh
Publicado: (2012)
por: Mahmood Tajbakhsh
Publicado: (2012)
Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
por: RS Reis
Publicado: (2017)
por: RS Reis
Publicado: (2017)
Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
por: C H de F Domingues
Publicado: (2012)
por: C H de F Domingues
Publicado: (2012)
Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate) / S. Teshima
por: Teshima, S
Publicado: (2002)
por: Teshima, S
Publicado: (2002)
Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
por: Wing Keong Ng & Silas S.O. Hung
Publicado: (1994)
por: Wing Keong Ng & Silas S.O. Hung
Publicado: (1994)
The free and combined amino acid contents in species of Caulerpa from southeast coast of India
por: Lewis, E.J.
Publicado: (1965)
por: Lewis, E.J.
Publicado: (1965)
Different criteria for feed formulation based on digestible amino acids for broilers
por: LF Araújo
Publicado: (2006)
por: LF Araújo
Publicado: (2006)
Bioavailability of amino acid-chelated and glass-embedded manganese to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings / S. Satoh
por: Satoh, S
Publicado: (2001)
por: Satoh, S
Publicado: (2001)
Reference values of amino acids, acylcarnitines and succinylacetone by tandem mass spectrometry for use in newborn screening in southwest Colombia
por: Nora Céspedes
Publicado: (2017)
por: Nora Céspedes
Publicado: (2017)
Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
por: WJ Alves
Publicado: (2017)
por: WJ Alves
Publicado: (2017)
Carbon Dioxide Capture Using Ionic Liquids Containing Amino Acid-Type Anions. Effect of the Cation, Anion on the Absorption Efficiency
por: Gabriela Barbosa-Moreno
Publicado: (2024)
por: Gabriela Barbosa-Moreno
Publicado: (2024)
Role of gut flora in the transfer of amino acids through a marine food chain
por: Fong, W., Mann, K. H
Publicado: (1980)
por: Fong, W., Mann, K. H
Publicado: (1980)
Macaiba palm: fatty and amino acids composition of fruits
por: P. S. Bora
Publicado: (2004)
por: P. S. Bora
Publicado: (2004)
Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
por: Yacoob, S. Y., Anraku, K., Marui, T., Matsuoka, T., Kawamura, G., Vazquez Archdale, M
Publicado: (2001)
por: Yacoob, S. Y., Anraku, K., Marui, T., Matsuoka, T., Kawamura, G., Vazquez Archdale, M
Publicado: (2001)
Effect of copper, cadmium and Cu.Cd mixture on amino acid content in the poslarvae of penaeid shrimp, Penaeus monodon and P. penicillatus
por: Munshi, A.B., et al.
Publicado: (1998)
por: Munshi, A.B., et al.
Publicado: (1998)
Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
por: Maria Margareth Veloso NAVES
Publicado: (2011)
por: Maria Margareth Veloso NAVES
Publicado: (2011)
The patterns of plasma free amino acids after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulation / J. H. Ok
por: Ok, J. H
Publicado: (2001)
por: Ok, J. H
Publicado: (2001)
Variability levels of selected amino acids among mandarins produced in Uruguay
por: Sofía Rezende
Publicado: (2021)
por: Sofía Rezende
Publicado: (2021)
Síntesis de 3-amino-1,2-oxazoles y 3-amino-4,5-dihidro-1,2-oxazoles a partir de nitrilos a,b-insaturados y cetooximas
por: Olivia Soria
Publicado: (2000)
por: Olivia Soria
Publicado: (2000)
Report of the MPA exposure visit to Malaysia, 29 March-02 April, 2015
Publicado: (2015)
Publicado: (2015)
Sulphur and methionine content of some fresh water fishes of Madras
por: Sreenivasan, A., et al.
Publicado: (1966)
por: Sreenivasan, A., et al.
Publicado: (1966)
The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
por: Ali Asghar Saki
Publicado: (2016)
por: Ali Asghar Saki
Publicado: (2016)
Responses of honey bees (Apis mellifera) to amino acid solutions mimicking floral nectars
por: Inouye W. David and Waller D. Gordon
Publicado: (1984)
por: Inouye W. David and Waller D. Gordon
Publicado: (1984)
Water soluble compounds in size-segregated Arctic aerosol at Gruvebadet, Ny-Ålesund in 2013, 2014, 2015 and 2018-2019
por: Feltracco, Matteo, et al.
Publicado: (2021)
por: Feltracco, Matteo, et al.
Publicado: (2021)
Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
por: RS Filardi
Publicado: (2005)
por: RS Filardi
Publicado: (2005)
The effects of branched chain amino acid supplement on kidney tissue of exercising rats
por: Cemre Aydeğer
Publicado: (2022)
por: Cemre Aydeğer
Publicado: (2022)
Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/ / E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802) / Leandro Portz
por: Portz, Leandro
Publicado: (2003)
por: Portz, Leandro
Publicado: (2003)
Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis
por: Zarei Jeliani, Zahra, et al.
Publicado: (2022)
por: Zarei Jeliani, Zahra, et al.
Publicado: (2022)
Ejemplares similares
-
Intracellular composition and net release rates of free amino acids in Daphnia magna
por: Gardner, W. S., Miller III, W. H
Publicado: (1981) -
Predicting dietary essential amino acid requirements for hyrbid striped bass
por: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Publicado: (2003) -
15N-labed glycine synthesis
por: Fernando Coelho
Publicado: (2006) -
Highly Diastereoselective Addition of a Racemic b-Alanine Enolate Derivative to Electrophiles
por: Jaime Escalante
Publicado: (2001) -
Preparation of Phosphostatine Analogues From L-amino acids
por: Ricardo de la Cruz-Cordero
Publicado: (2005)