Copertina

Simultaneous separation and assignment of absolute configuration of γ-amino-β-hydroxyphosphonates by NMR using (S)-methoxyphenylacetic acid (MPA)

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Angelina González Morales
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedad Química de México 2004
Soggetti:	Multidisciplinaria (Ciencias Naturales y Exactas) (S) &#947 amino &#946 methoxyphenylacetic acid (MPA)
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Intracellular composition and net release rates of free amino acids in Daphnia magna
di: Gardner, W. S., Miller III, W. H
Pubblicazione: (1981)

Predicting dietary essential amino acid requirements for hyrbid striped bass
di: TWIBELL, R. G., M. E. GRIFFIN, B.MARTIN, J.PRICE & P.B. BROWN
Pubblicazione: (2003)

15N-labed glycine synthesis
di: Fernando Coelho
Pubblicazione: (2006)

Highly Diastereoselective Addition of a Racemic b-Alanine Enolate Derivative to Electrophiles
di: Jaime Escalante
Pubblicazione: (2001)

Preparation of Phosphostatine Analogues From L-amino acids
di: Ricardo de la Cruz-Cordero
Pubblicazione: (2005)

Amino acid profile of eighteen isolates of different edible macrofungal species
di: S. Azeez
Pubblicazione: (2020)

Apparent and true availability of amino acids from common feed ingredients for south African abalone (Haliotis midae L.) / J. Sales
di: Sales, J
Pubblicazione: (2003)

Theoretical Study of Isoindolines to Identify them as Cyclooxygenase-1 and -2 Inhibitors by Docking Simulations
di: José Correa-Basurto
Pubblicazione: (2007)

Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
di: Yacoob S.Y., Anraku K., Marui T., Matsuoka T., Kawamura G. and ArchdaleV.M
Pubblicazione: (2001)

Efficacy of crystalline and protein-bound amino acids for amino acid enrichment of diets for barramundi Asian seabass (Lates calcarifer Bloch) / K. Williams
di: Williams, K
Pubblicazione: (2001)

Protein digestibility and amino acid availability of several protein sources for juvenile Chinese hairy crab Eriocheir sinensis H. Milne-Edwards. (Decapoda, Grapsidae) / Y. Y. Mu
di: Mu Y. Y
Pubblicazione: (2000)

Diastereoselective Alkylation of Chiral Glycinate Derivatives Containing the a-Phenylethyl Group
di: Cristina Rodríguez-Garnica
Pubblicazione: (2011)

Regioselective Ring Opening of Epoxides with Amines Using Silica-bonded S-sulfonic Acid under Solvent-free Conditions
di: Mahmood Tajbakhsh
Pubblicazione: (2012)

Lysine and Methionine + Cystine for Laying Hens During the Post-Molting Phase
di: C H de F Domingues
Pubblicazione: (2012)

Digestible Methionine + Cysteine-To-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase
di: RS Reis
Pubblicazione: (2017)

Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate) / S. Teshima
di: Teshima, S
Pubblicazione: (2002)

Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus)
di: Wing Keong Ng & Silas S.O. Hung
Pubblicazione: (1994)

The free and combined amino acid contents in species of Caulerpa from southeast coast of India
di: Lewis, E.J.
Pubblicazione: (1965)

Different criteria for feed formulation based on digestible amino acids for broilers
di: LF Araújo
Pubblicazione: (2006)

Bioavailability of amino acid-chelated and glass-embedded manganese to rainbow trout, Oncorhynchus mykiss (Walbaum), fingerlings / S. Satoh
di: Satoh, S
Pubblicazione: (2001)

Reference values of amino acids, acylcarnitines and succinylacetone by tandem mass spectrometry for use in newborn screening in southwest Colombia
di: Nora Céspedes
Pubblicazione: (2017)

Optimum Digestible Valine to Lysine Ratio for MeatType Quails from 15 to 35 Days of Age
di: WJ Alves
Pubblicazione: (2017)

Carbon Dioxide Capture Using Ionic Liquids Containing Amino Acid-Type Anions. Effect of the Cation, Anion on the Absorption Efficiency
di: Gabriela Barbosa-Moreno
Pubblicazione: (2024)

Role of gut flora in the transfer of amino acids through a marine food chain
di: Fong, W., Mann, K. H
Pubblicazione: (1980)

Macaiba palm: fatty and amino acids composition of fruits
di: P. S. Bora
Pubblicazione: (2004)

Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
di: Yacoob, S. Y., Anraku, K., Marui, T., Matsuoka, T., Kawamura, G., Vazquez Archdale, M
Pubblicazione: (2001)

Effect of copper, cadmium and Cu.Cd mixture on amino acid content in the poslarvae of penaeid shrimp, Penaeus monodon and P. penicillatus
di: Munshi, A.B., et al.
Pubblicazione: (1998)

Corn germ with pericarp in relation to whole corn: nutrient contents, food and protein efficiency, and protein digestibility-corrected amino acid score
di: Maria Margareth Veloso NAVES
Pubblicazione: (2011)

The patterns of plasma free amino acids after force-feeding in rainbow trout Oncorhynchus mykiss (Walbaum) with and without dorsal aorta cannulation / J. H. Ok
di: Ok, J. H
Pubblicazione: (2001)

Síntesis de 3-amino-1,2-oxazoles y 3-amino-4,5-dihidro-1,2-oxazoles a partir de nitrilos a,b-insaturados y cetooximas
di: Olivia Soria
Pubblicazione: (2000)

Variability levels of selected amino acids among mandarins produced in Uruguay
di: Sofía Rezende
Pubblicazione: (2021)

Report of the MPA exposure visit to Malaysia, 29 March-02 April, 2015
Pubblicazione: (2015)

Sulphur and methionine content of some fresh water fishes of Madras
di: Sreenivasan, A., et al.
Pubblicazione: (1966)

The effects of protein, amino acid, and dietary electrolyte balance on broiler chicken performance and blood parameters under heat stress
di: Ali Asghar Saki
Pubblicazione: (2016)

Responses of honey bees (Apis mellifera) to amino acid solutions mimicking floral nectars
di: Inouye W. David and Waller D. Gordon
Pubblicazione: (1984)

Water soluble compounds in size-segregated Arctic aerosol at Gruvebadet, Ny-Ålesund in 2013, 2014, 2015 and 2018-2019
di: Feltracco, Matteo, et al.
Pubblicazione: (2021)

Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
di: RS Filardi
Pubblicazione: (2005)

The effects of branched chain amino acid supplement on kidney tissue of exercising rats
di: Cemre Aydeğer
Pubblicazione: (2022)

Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/ / E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802) / Leandro Portz
di: Portz, Leandro
Pubblicazione: (2003)

Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis
di: Zarei Jeliani, Zahra, et al.
Pubblicazione: (2022)