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Transformation of Ferulic Acid and Vanillin by Isolated Placentas of Capsicum chinense and Capsicum annuum

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Bibliographic Details
Main Author:	Felipe Vázquez-Flota
Format:	Artículo científico
Language:	en
Published:	Sociedad Química de México 2017
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) peppers vanillin ferulic acid Capsaicinoids
Online Access:	Acceder al recurso
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