Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors

The effect of storage temperature and time on total phenolics and enzymatic activity of sapodilla (Achras sapota L.)
par: Jairo Mercado Camargo
Publié: (2016)

Combinaciones de preservantes para un producto untable natural
par: Camejo, J., et autres
Publié: (2008)

Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation
par: K Bellassoued
Publié: (2012)

Evaluation of protein extraction methods for enhanced proteomic analysis of tomato leaves and roots
par: MILCA B. VILHENA
Publié: (2015)

Hypoglycemic and Antioxidant Effects of Subcoriacin in Normal and Streptozotocin-induced Diabetic Rats
par: José M. Narváez-Mastache
Publié: (2010)

EFFECT OF QUITOMAX® ON THE INDICATORS OF GROWTH, PHENOLOGY AND YIELD OF COWPEA (Vigna unguiculata L.)
par: Juan José Reyes-Pérez
Publié: (2019)

Effect of dispersed hydrophilic silicon dioxide nanoparticles on batch adsorption of benzoic acid from aqueous solution using modified natural vermiculite: An equilibrium study
par: Ehsan Sadeghi Pouya
Publié: (2016)

Competitive adsorption of benzoic acid and p-nitrophenol onto activated carbon: isotherm and breakthrough curves
par: Chern, J., Chien, Y
Publié: (2003)

The application of catalase for the elimination of hydrogen peroxide residues after bleaching of cotton fabrics
par: Alexandra M. Amorim
Publié: (2002)

CHROMATOGRAPHIC PROFILING OF CAFFEINE AND BENZOIC ACID IN CHOCOLATE PRODUCTS
par: Pradnya, Kulkarni Meera, et autres
Publié: (2025)

Removal of Eriochrome Black T from water using a chitosan/zeolite composite: a kinetic study
par: Héctor Manuel Guzmán Grijalva
Publié: (2021)

Synthesis of Calcium-Phosphate and Chitosan Bioceramics for Bone Regeneration
par: Mellatie R. Finisie
Publié: (2001)

A Hydrogen Peroxide Biosensor Based on the Immobilization of the Highly Stable Royal Palm Tree Peroxidase ( Roystonea regia ) with Chitosan and Glutaraldehyde on Screen-printed Graphene Electrodes
par: Erika N. Villamizar
Publié: (2016)

Potential use of low-NDGA Larrea divaricata extracts as antioxidant in foods
par: Sebastian Turner
Publié: (2011)

Chlorophyll fluorescence and biomass partitioning within light and nitrogen deficiency: An example of the use of the R programming language for teaching
par: Junior Pastor Pérez-Molina
Publié: (2020)

Efecto del secado y del ácido cítrico sobre la degradacion de los carotenoides de tamarillo (Cyphomandra betacea Sendt)
par: M. J. Moreno Alvarez
Publié: (2000)

Enzymatic Activity in Tomato Fruits as a Response to Chemical Elicitors
par: Hortensia Ortega Ortiz, Adalberto Benavides Mendoza, Rosalinda Mendoza Villarreal, Homero Ramírez Rodríguez y Karim De Alba Romenus
Publié: (2007)

Influence of chitosan addition on quality properties of vacuum-packaged pork sausages
par: Mario GARCÍA
Publié: (2010)

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture
par: JOÃO L.A. SANTOS
Publié: (2013)

Isolation and characterization of filamentous fungi from wood and soil samples of “La Lorena”, Sonsón, Antioquia (Colombia), natural reserve
par: Manuela Montoya-Castrillón
Publié: (2021)

Chitosan/hydroxyapatite scaffolds for tissue engineering manufacturing method effect comparison
par: Diana Marcela Escobar-Sierra
Publié: (2015)

Statistical Treatment of Bleaching Kaolin by Iron Removal
par: Román Ángel Hernández Hernández
Publié: (2013)

Appendix A. Gene identity within the cultivated species, and between the cultivated species and different wild species in tomato
par: Sun, Wei, et autres
Publié: (2011)

Produção de enzimas do sistema lignolítico por fungos filamentosos isolados de locais impactados por petroderivados
par: Carla do Couto Soares Maciel
Publié: (2010)

OBTENÇÃO DE NOVA FONTE DE PEROXIDASE DE FOLHA DE Copaifera langsdorffii Desf. COM ALTA ATIVIDADE
par: Hermelinda Penha Freire MACIEL
Publié: (2006)

Trans-resveratrol reduces cardiac ox idative stress in rats exposed to cigarette smoke
par: Melina Hauck
Publié: (2015)

Rhizobia isolated from forage legumes of an arid cattle rearing ecosystem in Holguín, Cuba. Tolerance to abiotic stress and catalase production (Phase II)
par: C. J. Bécquer
Publié: (2017)

Screening local marine habitats suggests a novel Bacillus subtilis MZ1 strain as a potential fatty acid producer
par: Mohamed Aboelnaga
Publié: (2024)

Phytochemical analysis and antioxidant capacity of Tabernaemontana catharinensis A. DC. Fruits and branches
par: MARIANA PIANA
Publié: (2014)

Biomarkers responses in different body regions of the polychaeta Hediste diversicolor (Nereidae, Polychaete) exposed to copper
par: Z. Bouraoui
Publié: (2015)

Variaciones temporales de las defensas antioxidantes e índices proteína:ADN y ARN:ADN en el poliqueto Eurythoe complanata
par: Edgar Zapata-Vívenes
Publié: (2017)

Anthranilic acids from isatin: an efficient, versatile and environmentally friendly method
par: GABRIEL F. RIO
Publié: (2015)

Use of sodium citrate in asadero cheese-making
par: Abraham Zacarías Villegas de Gante
Publié: (2015)

PARTIAL CHARACTERIZATION OF LORICARIID CATFISH (Pterygoplichthys disjunctivus, WEBER, 1991) ROE
par: Elva Janette Guillén-Sánchez
Publié: (2015)

Rhizobia isolated from forage legumes of an arid cattle rearing ecosystem in Holguín, Cuba. Tolerance to abiotic stress and catalase production (Phase II)
par: C. J. Bécquer
Publié: (2017)

Analysis of Genetic Divergence in Tomato (Lycopersicon esculentum Mill.)
par: H. R. Sharma
Publié: (2006)