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| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedad Química de México
2007
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| Online Access: | https://www.redalyc.org/articulo.oa?id=47551304 |
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Table of Contents:
- Volatiles of Mango var. Ataulfo Characterized by SPME and Capillary GC/MS Spectroscopy Ignacio Salazar Sandoval Antonio Santiesteban Hernández German Velásquez Valdez Leopoldo Cruz López Multidisciplinaria (Ciencias Naturales y Exactas) GC MS SPME Mango Ataulfo Head space volatiles from flowers, as well as green andripe mango fruit of cv. Ataulfo from Soconusco, Chiapas, were collectedusing Solid Phase Microextraction (SPME). Identification ofchemical species was carried out by Gas Chromatography-MassSpectrometry (GC-MS). A complex mixture of monoterpenes andsesquiterpenes was found. 3-carene, α-pinene, myrcene, limonene,terpinolene, β-selinene and the sesquiterpene tentatively identified asgermacrene D were the major constituents. This information could bevaluable to characterize certain aspects of genetic traits, which in turnwill be useful for breeding programs, and to provide assessment ofcross pollination techniques 2007 artículo científico 1870-249X https://www.redalyc.org/articulo.oa?id=47551304 en http://www.redalyc.org/revista.oa?id=475 Journal of the Mexican Chemical Society application/pdf Sociedad Química de México Journal of the Mexican Chemical Society (México) Num.3 Vol.51