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Bibliographic Details
Main Author: Eloy Guillermo De la Cruz
Format: Artículo científico
Language:es
Published: Universidad Politécnica Salesiana 2018
Subjects:
Ciencias de la Tierra
crioscopia
Leche bovina
microorganismos
células somáticas
lacto fermentación
Online Access:https://www.redalyc.org/articulo.oa?id=476054842010
https://www.redalyc.org/journal/4760/476054842010/
https://www.redalyc.org/journal/4760/476054842010/html/
https://www.redalyc.org/journal/4760/476054842010/476054842010.epub
https://www.redalyc.org/journal/4760/476054842010/movil
https://doi.org/10.17163/lgr.n27.2018.10
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Internet

https://www.redalyc.org/articulo.oa?id=476054842010
https://www.redalyc.org/journal/4760/476054842010/
https://www.redalyc.org/journal/4760/476054842010/html/
https://www.redalyc.org/journal/4760/476054842010/476054842010.epub
https://www.redalyc.org/journal/4760/476054842010/movil
https://doi.org/10.17163/lgr.n27.2018.10

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