Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Author: Jhony Méndez
Format: Artículo científico
Language:es
Published: Universidad Politécnica Salesiana 2022
Subjects:
Ciencias de la Tierra
lulo
turismo
vino de fruta
Solanum quitoense Lam
Online Access:https://www.redalyc.org/articulo.oa?id=476070058010
https://www.redalyc.org/journal/4760/476070058010/
https://www.redalyc.org/journal/4760/476070058010/html/
https://www.redalyc.org/journal/4760/476070058010/476070058010.epub
https://www.redalyc.org/journal/4760/476070058010/movil
https://doi.org/10.17163/lgr.n35.2022.10
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=476070058010
https://www.redalyc.org/journal/4760/476070058010/
https://www.redalyc.org/journal/4760/476070058010/html/
https://www.redalyc.org/journal/4760/476070058010/476070058010.epub
https://www.redalyc.org/journal/4760/476070058010/movil
https://doi.org/10.17163/lgr.n35.2022.10

Similar Items

  • Respuesta del lulo La Selva (Solanum quitoense x Solanum hirtum) a la aplicación de fermentados aeróbicos tipo bocashi y fertilizante químico
    by: Víctor Hugo Ramírez-Builes
    Published: (2010)
  • Neoleucinodes elegantalis (Lepidoptera:Crambidae) plaga de Solanum quitoense. ¿Es vulnerable al control el primer estadio larval?
    by: Samuel F Molina Sandoval
    Published: (2012)
  • Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.)
    by: Consuelo Montes Rojas
    Published: (2010)
  • Evaluación de la eficiencia de extractos vegetales y agentes microbiológicos para el control del barrenador de la naranjilla Neoleucinodes elegantalis
    by: María Belén Ledesma
    Published: (2015)
  • Fermentado de jaca: estudo das características físico-químicas e sensoriais
    by: Eduardo Ramirez ASQUIERI
    Published: (2008)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs