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Bibliographic Details
Main Author: David Catagua
Format: Artículo científico
Language:es
Published: Universidad Politécnica Salesiana 2025
Subjects:
Ciencias de la Tierra
Leguminosa
monogástricos
antinutrientes
Fermentación sólida
Online Access:https://www.redalyc.org/articulo.oa?id=476081405009
https://www.redalyc.org/journal/4760/476081405009/
https://www.redalyc.org/journal/4760/476081405009/html/
https://www.redalyc.org/journal/4760/476081405009/476081405009.epub
https://www.redalyc.org/journal/4760/476081405009/movil
https://doi.org/10.17163/lgr.n41.2025.09
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Internet

https://www.redalyc.org/articulo.oa?id=476081405009
https://www.redalyc.org/journal/4760/476081405009/
https://www.redalyc.org/journal/4760/476081405009/html/
https://www.redalyc.org/journal/4760/476081405009/476081405009.epub
https://www.redalyc.org/journal/4760/476081405009/movil
https://doi.org/10.17163/lgr.n41.2025.09

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