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Bibliographic Details
Main Author: Leonardo Aureliano da Silva
Format: Artículo científico
Language:pt
Published: Instituto Paulista de Ensino e Pesquisa 2018
Subjects:
Administración y Contabilidad
gestão
bebidas
alimentos
Restaurante
Online Access:https://www.redalyc.org/articulo.oa?id=477658116007
https://www.redalyc.org/journal/4776/477658116007/
https://www.redalyc.org/journal/4776/477658116007/html/
https://www.redalyc.org/journal/4776/477658116007/477658116007.epub
https://www.redalyc.org/journal/4776/477658116007/movil
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https://www.redalyc.org/articulo.oa?id=477658116007
https://www.redalyc.org/journal/4776/477658116007/
https://www.redalyc.org/journal/4776/477658116007/html/
https://www.redalyc.org/journal/4776/477658116007/477658116007.epub
https://www.redalyc.org/journal/4776/477658116007/movil

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