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Bibliographic Details
Main Author: LEONARDO JACQUES
Format: Artículo científico
Language:pt
Published: Universidade do Vale do Itajaí 2020
Subjects:
Administración y Contabilidad
Conhecimento
Cerveja Artesanal
Gestão do Conhecimento
Online Access:https://www.redalyc.org/articulo.oa?id=477764617002
https://www.redalyc.org/journal/4777/477764617002/
https://www.redalyc.org/journal/4777/477764617002/html/
https://www.redalyc.org/journal/4777/477764617002/477764617002.epub
https://www.redalyc.org/journal/4777/477764617002/movil
https://doi.org/10.14210/alcance.v27n3(Set/Dez).p293-311
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https://www.redalyc.org/articulo.oa?id=477764617002
https://www.redalyc.org/journal/4777/477764617002/
https://www.redalyc.org/journal/4777/477764617002/html/
https://www.redalyc.org/journal/4777/477764617002/477764617002.epub
https://www.redalyc.org/journal/4777/477764617002/movil
https://doi.org/10.14210/alcance.v27n3(Set/Dez).p293-311

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