Ahumada-Rudolph, R. (2014). Variation of sterols and fatty acids as an adaptive response to changes in temperature, salinity and pH of a marine fungus Epicoccum nigrum isolated from the Patagonian Fjords. Universidad de Valparaíso.
Chicago-Zitierstil (17. Ausg.)Ahumada-Rudolph, Ramón. Variation of Sterols and Fatty Acids as an Adaptive Response to Changes in Temperature, Salinity and PH of a Marine Fungus Epicoccum Nigrum Isolated from the Patagonian Fjords. Universidad de Valparaíso, 2014.
MLA-Zitierstil (9. Ausg.)Ahumada-Rudolph, Ramón. Variation of Sterols and Fatty Acids as an Adaptive Response to Changes in Temperature, Salinity and PH of a Marine Fungus Epicoccum Nigrum Isolated from the Patagonian Fjords. Universidad de Valparaíso, 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.