Ahumada-Rudolph, R. (2014). Variation of sterols and fatty acids as an adaptive response to changes in temperature, salinity and pH of a marine fungus Epicoccum nigrum isolated from the Patagonian Fjords. Universidad de Valparaíso.
Chicago Style (17th ed.) CitationAhumada-Rudolph, Ramón. Variation of Sterols and Fatty Acids as an Adaptive Response to Changes in Temperature, Salinity and PH of a Marine Fungus Epicoccum Nigrum Isolated from the Patagonian Fjords. Universidad de Valparaíso, 2014.
MLA (9th ed.) CitationAhumada-Rudolph, Ramón. Variation of Sterols and Fatty Acids as an Adaptive Response to Changes in Temperature, Salinity and PH of a Marine Fungus Epicoccum Nigrum Isolated from the Patagonian Fjords. Universidad de Valparaíso, 2014.
Warning: These citations may not always be 100% accurate.