Composición proximal y perfil de ácidos grasos de juveniles silvestres y cultivados de Totoaba macdonaldi

Fuente: Redalyc · Ciencias Marinas

The proximate composition and fatty acid profile were determined in muscle tissue and viscera of wild and cultured Totoaba macdonaldi juveniles. Significant differences were found according to diet variations. The fatty acid 20:4n-6 and the n-3/n-6 ratio were significantly higher in wild totoaba tha...

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Bibliographic Details
Published in:Ciencias Marinas
Main Author: L. M. López
Format: Artículo científico
Language:es
Published: Universidad Autónoma de Baja California 2006
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