Buchumschlag

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)

Fuente: Redalyc · Ciencias Marinas

Total replacement of cod liver oil by vegetable oils in the diets of juvenile California halibut (Paralichthys californicus) was analyzed. Five diets were formulated with olive oil, corn oil, linseed oil, and two combinations of linseed oil and corn oil, and compared with a control diet containing c...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Ciencias Marinas
1. Verfasser:	D Badillo-Zapata
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Autónoma de Baja California 2010
Schlagworte:	Ciencias de la Tierra diet fish oil Fatty acids vegetable oil California halibut
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus)
von: Badillo-Zapata, D.; Correa-Reyes, G.; D’Abramo, LR.; Lazo, JP.; Toro-Vázquez, JF.; Viana, MT
Veröffentlicht: (2010)

Efecto de sustituir el aceite de pescado dietético con aceites vegetales en la composición de ácidos grasos del tejido muscular de juveniles de lenguado de California (Paralichthys californicus)
von: DANIEL BADILLO ZAPATA
Veröffentlicht: (2010)

Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss)
von: Gandomkar, H.A., et al.
Veröffentlicht: (2013)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr / M. Jobling
von: Jobling, M
Veröffentlicht: (2003)

Effect of frying Orange-spotted grouper (Epinephelus coioides) fillet with different plant oil (Olive oil, Corn oil and Grape seed oil) on fatty acid profile, minerals and vitamins
von: Momenzadeh, Z., et al.
Veröffentlicht: (2018)

Effect of dietary canola oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout (Oncorhynchus mykiss)
von: Masiha, A., et al.
Veröffentlicht: (2015)

Cholesterol Levels and Nutritional Composition of Commercial Layers Eggs Fed Diets with Different Vegetable Oils
von: ABG Faitarone
Veröffentlicht: (2013)

Extraction of Omega-3 fatty acid from Kilka fish oil
von: Salmani Jolodar, A., et al.
Veröffentlicht: (2009)

Do changes in Atlantic salmon, Salmo salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application
von: Jobling, M
Veröffentlicht: (2003)

Ultrasound-assisted extraction for the determination of α-linolenic and linoleic acid in vegetable oils by high performance liquid chromatography
von: Elvis Gilmar Gonzales-Condori
Veröffentlicht: (2021)

El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos
von: Cuello, O.M., et al.
Veröffentlicht: (1986)

Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings
von: Makoto Matsushita
Veröffentlicht: (2006)

Influence of different cultivars on oil quality and chemical characteristics of avocado fruit
von: Mercia de Sousa GALVÃO
Veröffentlicht: (2014)

Total replacement of fish oil by vegetable oil with a return to fish oil in Caspian Sea salmon (Salmo trutta caspius) 1: Growth performance, flesh fatty acid profile, and lipid metabolism
von: Najdegerami, E.H.
Veröffentlicht: (2014)

Adding palm oil to the diet of sheep alters fatty acids profile on yogurt: Benefits to consumers
von: ANDERSON E. BIANCHI
Veröffentlicht: (2017)

Evaluation of regulations concerning the fishery for California halibut, Paralichthys californicus
von: Schott, Jack W.
Veröffentlicht: (1977)

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition
von: Bruno Ceolin da Silva
Veröffentlicht: (2024)

Do changes in Atlantic salmon, Salmon salar L., fillet fatty acids following a dietary switch represent wash-out or dilution? Test of a dilution model and its application. / Malcolm Jobling
von: Jobling, Malcolm
Veröffentlicht: (2003)

Effect of black cumin oil (Nigella sativa) on the growth performance, body composition and fatty acid profile of rainbow trout (Oncorhynchus mykiss)
von: ÖZ, M., et al.
Veröffentlicht: (2018)

The effects of Rosmarinus officinalis essential oil on the quality changes and fatty acids of Ctenopharyngodon idella
von: Roomiani, L., et al.
Veröffentlicht: (2019)

Evaluation of canola oils as alternative lipid resources in diets for juvenile red seabream, Pagrus auratus / B. Glencross
von: Glencross, B
Veröffentlicht: (2003)

Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils
von: MARIA E. A. PINTO
Veröffentlicht: (2017)

Introducing standard protocol for enrichment of Artemia urmiana nauplii with Canola oil
von: Ghader Poor, S., et al.
Veröffentlicht: (2015)

SUPERCRITICAL TRANSESTERIFICATION OF BEEF TALLOW FOR BIODIESEL PRODUCTION IN A BATCH REACTOR
von: Paola-Andrea Marulanda-Buitrago
Veröffentlicht: (2015)

Evaluation of the use of a vegetable oil in distribution transformers
von: Diego Fernando-Navas
Veröffentlicht: (2012)

Comparative study of proximate composition of oil extracted from African catfish (Clarias gariepinus) viscera and red palm oil
von: Adetuyi, O.O., et al.
Veröffentlicht: (2013)

Contenido de EPA y DHA en aceite crudo de pescado producido en el Perú durante el periodo 1996 - 2000
von: A. Salas Maldonado
Veröffentlicht: (2002)

Proximate composition and quantification of fatty acids in five major Brazilian chocolate brands
von: Rúbia Michele SUZUKI
Veröffentlicht: (2011)

A Next-Generation Herbal Photoprotective Approach
von: Mahi Kanojia*, Purvi Ramanuj, Dr. Pragnesh Patani
Veröffentlicht: (2026)

Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
von: Gopakumar, K., et al.
Veröffentlicht: (1966)

Performance of layers fed diets containing different oils
von: GR Lelis
Veröffentlicht: (2009)

Effects of dietary fish oil replacement on growth and carcass proximate composition of juvenile barramundi (Lates calcarifer). / Sayam Raso
von: Raso, Sayam
Veröffentlicht: (2003)

Production of tacrolimus using coconut oil as an alternative to glucose
von: Alessandra Suzin Bertan
Veröffentlicht: (2021)

SPECTROSCOPIC AND CHROMATOGRAPHIC CHARACTERIZATION OF ALMOND OIL USING SOLVENT EXTRACTION.
von: Okwuego, P. O
Veröffentlicht: (2025)

Effect of predigested protein on growth and survival of Atlantic halibut larvae (Hippoglossus hippoglossus L.) / A. Kv le
von: Kvale, A
Veröffentlicht: (2002)

Refined oil production from patin catfish (Pangasianodon hypophthalmus) by-products
von: Shabanikakroodi, S., et al.
Veröffentlicht: (2015)

Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
von: Evellyn Câmara GRILO
Veröffentlicht: (2014)

Measurement of oxidation in fish oil and its effect on vitamin E nutrition of rainbow trout (Salmo gairdneri)
von: Hung, S. S. O., Cho, C. Y., Slinger, S. J
Veröffentlicht: (1980)

Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii / Giovanni M. Turchini
von: Turchini, Giovanni M
Veröffentlicht: (2003)

Effects of dietary fish oil replacement by vegetable oil on the serum biochemical and haematological parameters of African catfish (Heterobranchus longifilis) fingerlings
von: Babalola, T.O., et al.
Veröffentlicht: (2016)