Fatty acid composition of juvenile abalone (Haliotis tuberculata coccinea) fed formulated diets containing various n3 HUFA levels
Fuente:
Redalyc · Ciencias Marinas
The effect of feeding different levels of n3 highly unsaturated fatty acids (HUFA) on the fatty acid profile was evaluated in soft tissue from juvenile Haliotis tuberculata coccinea. Five diets were formulated with different oil sources (palm, colza, fish, sunflower, and soybean), containing from 2....
Guardado en:
| Publicado en: | Ciencias Marinas |
|---|---|
| Autor principal: | P Toledo-Agüero |
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad Autónoma de Baja California
2009
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Composición de ácidos grasos en juveniles de abulón Haliotis tuberculata coccinea alimentados con dietas formuladas con diferentes contenidos de HUFA n3
por: Toledo, P., Viana, M
Publicado: (2009)
por: Toledo, P., Viana, M
Publicado: (2009)
Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
por: Gopakumar, K., et al.
Publicado: (1966)
por: Gopakumar, K., et al.
Publicado: (1966)
n-Fatty acid composition per sediment mass in a rapidly eroding permafrost cliff
por: Haugk, Charlotte, et al.
Publicado: (2022)
por: Haugk, Charlotte, et al.
Publicado: (2022)
Effects of n3-HUFA enriched Daphnia magna on growth, survival, stress resistance, and fatty acid composition of larvae of Persian sturgeon (Acipenser persicus)
por: Abedian Kennari, A.M., et al.
Publicado: (2007)
por: Abedian Kennari, A.M., et al.
Publicado: (2007)
Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation
por: Eduardo Durazo
Publicado: (2013)
por: Eduardo Durazo
Publicado: (2013)
Fatty acids in the coastal North Sea
por: Heinzelmann, Sandra M, et al.
Publicado: (2016)
por: Heinzelmann, Sandra M, et al.
Publicado: (2016)
Effect of different levels of n-3 HUFA on larvae culture performances of Beluga (Huso huso) fish
por: Dadgar, Sh.
Publicado: (2016)
por: Dadgar, Sh.
Publicado: (2016)
Fatty acid distribution in ancient permafrost deposits at the Batagay Megaslump, East Siberia
por: Jongejans, Loeka Laura, et al.
Publicado: (2022)
por: Jongejans, Loeka Laura, et al.
Publicado: (2022)
Biochemical composition of the nereidid Perinereis cultrifera from the Egyptian Mediterranean Coast
por: Mohamed Moussa Dorgham
Publicado: (2015)
por: Mohamed Moussa Dorgham
Publicado: (2015)
Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli) / S. M. Lee
por: Lee, S
Publicado: (2001)
por: Lee, S
Publicado: (2001)
Effects of dietary lipid level on liver and muscle lipid deposition in juvenile haddock, Melanogrammus aeglefinus L. / D. A. Nanton
por: Nanton, D. A
Publicado: (2001)
por: Nanton, D. A
Publicado: (2001)
Concentrations of n-alkanoic acids in sediment core GeoB7702-3
por: Meyer, Vera D, et al.
Publicado: (2024)
por: Meyer, Vera D, et al.
Publicado: (2024)
Distribution of fatty acids in lipids of the common atlantic sea urchin Strongylocentrotus droebachiensis
por: Takagi, T., Eaton, C. A., Ackman, R. G
Publicado: (1980)
por: Takagi, T., Eaton, C. A., Ackman, R. G
Publicado: (1980)
Effects of starvation and feeding on the fatty acid profiles of Stage I phyllosoma of the spiny lobster, Jasus edwardsii / G. G. Smith
por: Smith, G. G
Publicado: (2003)
por: Smith, G. G
Publicado: (2003)
Fatty acid biomarker composition of an Antarctic snow petrel stomach oil deposit
por: Stevenson, Mark A, et al.
Publicado: (2025)
por: Stevenson, Mark A, et al.
Publicado: (2025)
Polar lipid-derived fatty acids (PLFAs) of surface samples from the Wadden Sea
por: Aepfler, Rebecca F, et al.
Publicado: (2020)
por: Aepfler, Rebecca F, et al.
Publicado: (2020)
Fatty acid, fatty alcohol and sterol content and composition in the CWC Dendrophyllia cornigera and sediment from the Cantabrian Sea (Northeast Atlantic Ocean) and the Menorca Channel (Western Mediterranean Sea)
por: Gori, Andrea, et al.
Publicado: (2019)
por: Gori, Andrea, et al.
Publicado: (2019)
Fatty acid composition of four sampled layers analysed in a sediment core from St. Peter-Ording, German Wadden Sea
por: Bühring, Solveig I, et al.
Publicado: (2014)
por: Bühring, Solveig I, et al.
Publicado: (2014)
Mixed Crude Glycerin in Laying Hen Diets: Live Performance and Egg Quality and Fatty Acid Profile
por: CRA Duarte
Publicado: (2014)
por: CRA Duarte
Publicado: (2014)
Fat components from precooked "Buchada": an edible goat meat by-product
por: M. S. Madruga
Publicado: (2007)
por: M. S. Madruga
Publicado: (2007)
Fatty acid concentrations of sediments, filtered particulate organic carbon, and crab tissue from the hydrothermal vent system off Kueishantao, Taiwan
por: Maak, Joely Marie, et al.
Publicado: (2025)
por: Maak, Joely Marie, et al.
Publicado: (2025)
High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance
por: Kátia Maria Cardinal
Publicado: (2021)
por: Kátia Maria Cardinal
Publicado: (2021)
Concentrations of IPL-derived fatty acids and phytane in lipid extracts obtained by filtering eruption fluids from Crystal Geyser
por: Probst, Alexander J, et al.
Publicado: (2020)
por: Probst, Alexander J, et al.
Publicado: (2020)
Effect of darkness on the early postlarval development of Haliotis corrugata abalone fed different diatom densities
por: E Gorrostieta-Hurtado
Publicado: (2009)
por: E Gorrostieta-Hurtado
Publicado: (2009)
Fatty acid composition of two terrestrial and two marine decapod crustaceans from Taiwan
por: Stumpp, Meike, et al.
Publicado: (2021)
por: Stumpp, Meike, et al.
Publicado: (2021)
Delta Deuterium of fatty acids in the coastal North Sea
por: Heinzelmann, Sandra M, et al.
Publicado: (2016)
por: Heinzelmann, Sandra M, et al.
Publicado: (2016)
Lipidic characterization of Santa Inês lamb shoulder
por: Christian Albert Carvalho da CRUZ
Publicado: (2011)
por: Christian Albert Carvalho da CRUZ
Publicado: (2011)
Evaluation of quality of butter from different provenance
por: Maria Fernanda Donato GONÇALVES
Publicado: (2012)
por: Maria Fernanda Donato GONÇALVES
Publicado: (2012)
Responses of intertidal sediments to simulated warming and epi-faunal loss in a mesocosm: biogeochemical responses of the surficial sediments
por: Hunter, William Ross, et al.
Publicado: (2018)
por: Hunter, William Ross, et al.
Publicado: (2018)
Quantification of fatty acids in salmon fillets conserved by different methods
por: Renata Menoci Gonçalves
Publicado: (2017)
por: Renata Menoci Gonçalves
Publicado: (2017)
Proximate composition and quantification of fatty acids in breaded chicken steak
por: Ailey Aparecida Coelho TANAMATI
Publicado: (2011)
por: Ailey Aparecida Coelho TANAMATI
Publicado: (2011)
Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks
por: Jucilene Cavali
Publicado: (2023)
por: Jucilene Cavali
Publicado: (2023)
Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids
por: Jeimmy Rocío Bonilla-Méndez
Publicado: (2018)
por: Jeimmy Rocío Bonilla-Méndez
Publicado: (2018)
Changes in lipid class and fatty acid composition of adult male Litopenaeus vannamei (Boone) in response to culture temperature and food deprivation
por: Péres, M., González, M., Lawrence, A., Gatlin, D
Publicado: (2003)
por: Péres, M., González, M., Lawrence, A., Gatlin, D
Publicado: (2003)
Fatty acid compound-specific carbon isotope ratios of sediment core MD-2
por: Lattaud, Julie, et al.
Publicado: (2020)
por: Lattaud, Julie, et al.
Publicado: (2020)
Plant wax composition of sediment core ROT21 from the Rotsee, Switzerland
por: Santos, Ricardo N, et al.
Publicado: (2026)
por: Santos, Ricardo N, et al.
Publicado: (2026)
n-Fatty acid composition per total organic carbon in a rapidly eroding permafrost cliff
por: Haugk, Charlotte, et al.
Publicado: (2022)
por: Haugk, Charlotte, et al.
Publicado: (2022)
Estudio de los efectos de la administración oral de D-004 (50 - 800 mg/kg de peso) sobre la peroxidación lipídica en ratas.
por: Roberto Menéndez
Publicado: (2005)
por: Roberto Menéndez
Publicado: (2005)
Efecto de la microalga Isochrysis galbana en el cultivo temprano de larvas de Paralichthys adspersus
por: A. Silva
Publicado: (1999)
por: A. Silva
Publicado: (1999)
Goat milk fatty acid composition in the Peninsula of Baja California, Mexico
por: Eduardo Toyes-Vargas
Publicado: (2013)
por: Eduardo Toyes-Vargas
Publicado: (2013)
Ejemplares similares
-
Composición de ácidos grasos en juveniles de abulón Haliotis tuberculata coccinea alimentados con dietas formuladas con diferentes contenidos de HUFA n3
por: Toledo, P., Viana, M
Publicado: (2009) -
Studies on fish lipids. Pt. 2. Fatty acid composition of lipids of oil sardine (Sardinella longiceps)
por: Gopakumar, K., et al.
Publicado: (1966) -
n-Fatty acid composition per sediment mass in a rapidly eroding permafrost cliff
por: Haugk, Charlotte, et al.
Publicado: (2022) -
Effects of n3-HUFA enriched Daphnia magna on growth, survival, stress resistance, and fatty acid composition of larvae of Persian sturgeon (Acipenser persicus)
por: Abedian Kennari, A.M., et al.
Publicado: (2007) -
Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation
por: Eduardo Durazo
Publicado: (2013)