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Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation

Fuente: Redalyc · Ciencias Marinas

Within the framework of a biosurveillance of marine species on Tunisian coasts, we studied the salema Sarpa salpa, a fish that is consumed by the people living in this region. There is a seasonal occurrence of hallucinogen effects observed when this fish is consumed by humans. The aim of this work w...

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Detalles Bibliográficos
Publicado en:	Ciencias Marinas
Autor principal:	K Bellassoued
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Autónoma de Baja California 2012
Materias:	Ciencias de la Tierra catalase Sarpa salpa antioxidant enzyme toxic dinoflagellate glutathione peroxidase
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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