Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus vannamei boone 1931, using different temperatures and salinities for culture

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Bibliographic Details
Main Author:	Jesús T. Ponce Palafox
Format:	Artículo científico
Language:	en
Published:	Universidad Autónoma de Baja California 2001
Subjects:	Ciencias de la Tierra shrimp salinity fish meal temperature soybean meal
Online Access:	Acceder al recurso
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