Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation

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Auteur principal: Eduardo Durazo
Format: Artículo científico
Langue:en
Publié: Universidad Autónoma de Baja California 2013
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author Eduardo Durazo
author_facet Eduardo Durazo
contents Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation Eduardo Durazo María Teresa Viana Ciencias de la Tierra starvation Green abalone formulated feed dietary lipid level fatty acid composition The fatty acid composition of juvenile green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation was studied. Juvenile organisms were acclimated during 26 days and then randomly separated into three treatment groups. One group was fed a restricted diet containing low lipid content (0.14%), another was fed a rich diet containing the optimal lipid content (5.1%), and the third was kept under starvation conditions. After 90 days, the abalone fed the restricted diet showed a significant increase in 18:1n-9 content and a decrease in n-3 and n-6 polyunsaturated fatty acids (PUFA), but the total lipid level remained similar to that observed before the treatment, suggesting lipogenesis. On the other hand, no changes in total lipid content and fatty acid profile were found during the 90-day treatment using the rich lipid diet compared with the initial samples. Starved abalone showed that lipids did not constitute the main energy source and that the concentrations of long-chain PUFA did not change throughout the 90-day starvation period. 2013 artículo científico 0185-3880 https://www.redalyc.org/articulo.oa?id=48029963003 en http://www.redalyc.org/revista.oa?id=480 Ciencias Marinas application/pdf Universidad Autónoma de Baja California Ciencias Marinas (México) Num.4 Vol.39
format Artículo científico
id redalyc_48029963003
institution Redalyc
language en
publishDate 2013
publisher Universidad Autónoma de Baja California
spellingShingle Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation
Eduardo Durazo
Ciencias de la Tierra
starvation
Green abalone
formulated feed
dietary lipid level
fatty acid composition
Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation Eduardo Durazo María Teresa Viana Ciencias de la Tierra starvation Green abalone formulated feed dietary lipid level fatty acid composition The fatty acid composition of juvenile green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation was studied. Juvenile organisms were acclimated during 26 days and then randomly separated into three treatment groups. One group was fed a restricted diet containing low lipid content (0.14%), another was fed a rich diet containing the optimal lipid content (5.1%), and the third was kept under starvation conditions. After 90 days, the abalone fed the restricted diet showed a significant increase in 18:1n-9 content and a decrease in n-3 and n-6 polyunsaturated fatty acids (PUFA), but the total lipid level remained similar to that observed before the treatment, suggesting lipogenesis. On the other hand, no changes in total lipid content and fatty acid profile were found during the 90-day treatment using the rich lipid diet compared with the initial samples. Starved abalone showed that lipids did not constitute the main energy source and that the concentrations of long-chain PUFA did not change throughout the 90-day starvation period. 2013 artículo científico 0185-3880 https://www.redalyc.org/articulo.oa?id=48029963003 en http://www.redalyc.org/revista.oa?id=480 Ciencias Marinas application/pdf Universidad Autónoma de Baja California Ciencias Marinas (México) Num.4 Vol.39
title Fatty acid profile of cultured green abalone (Haliotis fulgens) exposed to lipid restriction and long-term starvation
topic Ciencias de la Tierra
starvation
Green abalone
formulated feed
dietary lipid level
fatty acid composition
url https://www.redalyc.org/articulo.oa?id=48029963003