Cover Image

Intra-thallus variation of phenolic compounds, antioxidant activity, and phenolsulphatase activity in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain

Fuente: Redalyc · Ciencias Marinas

Intra-thallus variation in phenolic content, antioxidant activity, and phenolsulphatase activity (EC 3.1.6.1) was studied in Cystoseira tamariscifolia (Phaeophyceae) from southern Spain. Significant differences in the content of phenolic compounds were found among apical, middle, and basal sections...

Full description

Saved in:

Bibliographic Details
Published in:	Ciencias Marinas
Main Author:	Roberto Teófilo Abdala-Díaz
Format:	Artículo científico
Language:	en
Published:	Universidad Autónoma de Baja California 2014
Subjects:	Ciencias de la Tierra phenolic compounds Antioxidant activity Cystoseira tamariscifolia phenolsulphatase activity
Online Access:	Acceder al recurso 1 Acceder al recurso 2
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
by: Eliseu RODRIGUES
Published: (2011)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
by: Bernarda Nohemy Rivas Pérez
Published: (2017)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
by: Dorivaldo da Silva RAUPP
Published: (2011)

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
by: Marcela Roquim ALEZANDRO
Published: (2011)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
by: Karla Y. Posada-Mayorga
Published: (2024)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
by: Georgia Ane Raquel Sehn
Published: (2021)

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
by: Sana JANAKAT
Published: (2015)

Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil
by: Vanessa G. Alves
Published: (2016)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
by: V Gök
Published: (2016)

Non-enzymatic and enzymatic antioxidant components of the mature Cambuí metabolism
by: Lailla Sabrina Queiroz-Nazareno
Published: (2019)

Comparison of metal uptake capacities of the brown algae Cystoseira barbata and Cystoseira crinita (Phaeophyceae) collected in Sinop, Turkey
by: Elif, Arıcı, et al.
Published: (2019)

OXIDATIVE STABILITY IN ALMONDS OF BERTHOLLETIA EXCELSA; ACCELERATED DETERIORATION OF THE DRY FRUITS UNDER THERMAL CONDITIONS
by: Juan Carlos Callisaya A.
Published: (2016)

Colour, phenolic content and antioxidant activity of grape juice
by: Vívian Maria BURIN
Published: (2010)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
by: Jefferson de Jesus Soares
Published: (2019)

ANTIBACTERIAL ACTIVITY OF FOUR NATURAL PRODUCTS FROM A BOLIVIAN HIGHLANDS PLANT
by: Marcela Melgarejo
Published: (2006)

Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil
by: Luciana Ercoli
Published: (2017)

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
by: Inci CERIT
Published: (2017)

Determination of phenolic compounds and evaluation of antioxidant capacity of Campomanesia adamantium leaves
by: I. D. Coutinho
Published: (2008)

Antibacterial activity and phenolic profile of the methanolic extract from the aerial parts of Hyptis suaveolens (Lamiaceae)
by: Israel Bonilla-Landa
Published: (2022)

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
by: Débora Harumi KODAMA
Published: (2010)

Anaerobic treatment for the removal of phenolic compounds and saturated hydrocarbons
by: Víctor Vacca J.
Published: (2008)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
by: Cristina Verónica DAVIES
Published: (2017)

Artisanal beer added of Solanum sessiliflorum pulp: total phenolic compounds and antioxidant activity
by: Silva, Larissa Emily Santos da, et al.
Published: (2024)

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
by: LUIS A.C. TIETBOHL
Published: (2017)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
by: Narciza Maria de Oliveira ARCANJO
Published: (2017)

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
by: Maria Luiza Grigio
Published: (2021)

Analysis of antioxidant capacity and bioactive compounds in marine macroalgal and lichenic extracts using diffe rent solvents and evaluation methods
by: Félix Álvarez-Gómez
Published: (2016)

Color influence on phenolic compounds and bioactive properties of honey from Guerrero, Mexico
by: CI Mendoza-Bacilio
Published: (2022)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
by: Hui-Zhen LI
Published: (2016)

Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil ( Linum usitatissimum L )
by: Wahid HERCHI
Published: (2016)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
by: Thalita Riquelme AUGUSTO
Published: (2014)

Phenolic compounds in the kola nut (Cola nitida and Cola acuminata) (Sterculiaceae) en Afreca
by: Odebode, A.C
Published: (1996)

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy
by: Andressa Carolina JACQUES
Published: (2014)

Bioactive compounds and antioxidant capacity in native fruits of Uruguay
by: Virginia Ferrari
Published: (2020)

In vitro evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
by: Rebeca Larangeira de Lima
Published: (2016)

Antioxidant and cytotoxic activities of metabolites produced by a new marine Streptomyces sp. isolated from the sea cucumber Holothuria leucospilota
by: Gozari, M., et al.
Published: (2018)

Investigation of protein patterns and antioxidant activity of collagen hydrolysates from skin of Fan-bellied leatherjacket Monacanthus chinensis by various enzymes
by: Pham, Xuan Ky, et al.
Published: (2018)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
by: Clara Azalea Berenguer Rivas
Published: (2018)

Effect of post harvest ripening on bioactive secondary metabolites and antioxidant activity in mango cv. Amrapali
by: B.M. Muralidhara
Published: (2018)

Characterization and evaluation of stability of bioactive compounds in fruit smoothies
by: Sílvia Cristina Sobottka Rolim de MOURA
Published: (2017)