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Detalles Bibliográficos
Autor principal:	David Alonso Villarreal-Cavazos
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Autónoma de Baja California 2014
Materias:	Ciencias de la Tierra shrimp products amino acids rendered by digestibility
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=48032071001
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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