Response of yellow catfish (Pelteobagrus fulvidraco) to different dietary concentrations of aflatoxin B1 and evaluation of an aflatoxin binder in offsetting its negative effects

Study and evaluation of economical and hygienic effects of aflatoxin B1 in cultured Huso huso
par: Sepahdari, Abolfazl, et autres
Publié: (2011)

Differential effect of chronic aflatoxin B1 intoxication on the growth performance and incidence of hepatic lesions in triploid and diploid rainbow trout (Oncorhynchus mykiss)
par: S. ARANA
Publié: (2002)

Effect of citric acid supplemented diets on aflatoxin degradation, growth performance and serum parameters in broiler chickens
par: L Salgado-Tránsito
Publié: (2011)

Assesses the economic and hygienic effects of aflatoxins in some of farmed fish and shrimp
par: Motalebi Moghanjoughi, Abbas Ali, et autres
Publié: (2016)

Effects of different dietary levels of AFB1 on survival rate and growth factors of Beluga (Huso huso)
par: Sepahdari, A., et autres
Publié: (2010)

Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN
par: Magda Carvajal
Publié: (2013)

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus
par: Mehrabi, Mohammad Reza, et autres
Publié: (2016)

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study
par: Gisele Ferreira de Souza
Publié: (2014)

La exposición a la aflatoxina B1 en animales de laboratorio y su significado en la salud pública
par: Doralinda Asunción de Guzmán
Publié: (2007)

Fumonisin B1 and ochratoxin A in beers made in Brazil
par: Luciane Mie KAWASHIMA
Publié: (2007)

The study of skin lesions in Beluga (Huso huso) fed with different dietary levels of Aflatoxin B1
par: Sepahdari, A., et autres
Publié: (2009)

Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
par: M. B. Pildain
Publié: (2005)

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
par: Sebnem OZTURKOGLU-BUDAK
Publié: (2017)

Survey of Veterinary Drugs Residues , Environmental Contaminants and Mycotoxins of Cultured Shrimp in Hormozgan , Busheher , Tehran , Sistan and Blouchestan Provinces in Iran
par: Motallebi Moghanjooghi, Abbas Ali, et autres
Publié: (2005)

Effects of aflatoxin B1 on growth performance, health indices, phagocytic activity and histopathological alteration in Fenneropenaeus indicus
par: Ghaednia, B., et autres
Publié: (2013)

Toxigenic potential of Aspergillus flavus tested in different culture conditions
par: Ana Carolina RITTER
Publié: (2011)

Understanding the Basics and Effects of Aflatoxins on the Environment
par: Jacob, Mary, et autres
Publié: (2025)

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
par: Carla Bertechini FARIA
Publié: (2017)

Mycotoxins in Crude Building Materials from Water-Damaged Buildings
par: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Publié: (2000)

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species
par: Desjardins A.E., Manandhar H.K., Plattner R.D. Manandhar G.G. Poling S.M. and Maragos C.M
Publié: (1997)

Dietary exposure to mycotoxins through fruits juice consumption
par: D. Carballo
Publié: (2018)

CONTAMINAÇÃO POR AFLATOXINAS EM HÍBRIDOS DE MILHO CULTIVADOS EM TRÊS REGIÕES DO ESTADO DE GOIÁS
par: Cristiane Regina Bueno Aguirre Ramos
Publié: (2008)

A pinch of danger: carcinogens in herbs and spices
par: Bijelovic, Sanja, et autres
Publié: (2024)

Natural occurrence of Fusarium mycotoxins in aquaculture fish food
par: J. Tolosa
Publié: (2013)

Requirement of Monooxygenase-Mediated Steps for Sterigmatocystin Biosynthesis by Aspergillus nidulans
par: Keller Nancy P., H. Watanabe Coran M., Kelkar Hemant S., † Adams Thomas H., ç and Townsend Craig A
Publié: (2000)

Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs
par: C Luz
Publié: (2018)

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
par: Jaqueline GARDA-BUFFON
Publié: (2011)

PRESENCE OF MYCOTOXINS (AFLATOXIN B1 AND OCHRATOXIN A) IN EDIBLE CATERPILLARS (IMBRASIA OYEMENSIS) CONSUMED IN WESTERN AND CENTRAL-WESTERN COTE D'IVOIRE
par: Coulibaly Souleymane , Soro Donafologo Baba , N Guettia Kossonou Roland , Aboua Kouassi Narcisse , Meite Ladji and Traore Karim Sory, et autres
Publié: (2025)

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
par: Behr, Anne-Cathrin, et autres
Publié: (2025)

Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry
par: H. Lu
Publié: (2013)

Ochratoxin a in human breast milk, maternal and placental blood from Cochabamba-Bolivia
par: E. Ferrufino-Guardia
Publié: (2019)

Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
par: Hu, Gaoshuang, et autres
Publié: (2026)

Eichhornia crassipes biomass as a dietary supplement for Pterophyllum scalare (Schultze, 1823)
par: Lúcia Helena Sipaúba-Tavares
Publié: (2019)

Estudio comparativo de tres técnicas de hemodiálisis: AFB-K, Hemodiafiltración y Hemodiálisis de alto flujo
par: Alexandra Mallol Dominguez
Publié: (2009)

Histological distribution and ultrastructure of exocrine pancreas in Indian major carp (Labeo rohita Ham.) and its alteration in aflatoxicosis
par: Sahoo, P.K., et autres
Publié: (2000)

Growth, feed intake, survival, and histological response of white shrimp Litopenaeus vannamei fed diets containing grains naturally contaminated with aflatoxin
par: M. Tapia-Salazar
Publié: (2012)