Differential effect of chronic aflatoxin B1 intoxication on the growth performance and incidence of hepatic lesions in triploid and diploid rainbow trout (Oncorhynchus mykiss)
by: S. ARANA
Published: (2002)

Study and evaluation of economical and hygienic effects of aflatoxin B1 in cultured Huso huso
by: Sepahdari, Abolfazl, et al.
Published: (2011)

Effect of citric acid supplemented diets on aflatoxin degradation, growth performance and serum parameters in broiler chickens
by: L Salgado-Tránsito
Published: (2011)

Assesses the economic and hygienic effects of aflatoxins in some of farmed fish and shrimp
by: Motalebi Moghanjoughi, Abbas Ali, et al.
Published: (2016)

Effects of different dietary levels of AFB1 on survival rate and growth factors of Beluga (Huso huso)
by: Sepahdari, A., et al.
Published: (2010)

Transformación de la aflatoxina B1 de alimentos, en el cancerígeno humano, aducto AFB1-ADN
by: Magda Carvajal
Published: (2013)

Role of aflatoxin B1 on hematological factors, histopathological changes, tissue residual, growth and survival rate of Fenneropenaeus indicus
by: Mehrabi, Mohammad Reza, et al.
Published: (2016)

Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study
by: Gisele Ferreira de Souza
Published: (2014)

La exposición a la aflatoxina B1 en animales de laboratorio y su significado en la salud pública
by: Doralinda Asunción de Guzmán
Published: (2007)

The study of skin lesions in Beluga (Huso huso) fed with different dietary levels of Aflatoxin B1
by: Sepahdari, A., et al.
Published: (2009)

Fumonisin B1 and ochratoxin A in beers made in Brazil
by: Luciane Mie KAWASHIMA
Published: (2007)

A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
by: Sebnem OZTURKOGLU-BUDAK
Published: (2017)

Poblaciones de aspergillus flavus en maní cultivado en diferentes zonas agroecológicas de la argentina, caracterización morfológica y toxigénica
by: M. B. Pildain
Published: (2005)

Toxigenic potential of Aspergillus flavus tested in different culture conditions
by: Ana Carolina RITTER
Published: (2011)

Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
by: Carla Bertechini FARIA
Published: (2017)

Understanding the Basics and Effects of Aflatoxins on the Environment
by: Jacob, Mary, et al.
Published: (2025)

CONTAMINAÇÃO POR AFLATOXINAS EM HÍBRIDOS DE MILHO CULTIVADOS EM TRÊS REGIÕES DO ESTADO DE GOIÁS
by: Cristiane Regina Bueno Aguirre Ramos
Published: (2008)

Survey of Veterinary Drugs Residues , Environmental Contaminants and Mycotoxins of Cultured Shrimp in Hormozgan , Busheher , Tehran , Sistan and Blouchestan Provinces in Iran
by: Motallebi Moghanjooghi, Abbas Ali, et al.
Published: (2005)

Effects of aflatoxin B1 on growth performance, health indices, phagocytic activity and histopathological alteration in Fenneropenaeus indicus
by: Ghaednia, B., et al.
Published: (2013)

Dietary exposure to mycotoxins through fruits juice consumption
by: D. Carballo
Published: (2018)

Mycotoxins in Crude Building Materials from Water-Damaged Buildings
by: Tuomi T., Reijula K., Johnsson T., Hemminki K., Hintikka Eeva-L., Lindroos O., Kalso S., Koukila-Kähkölä P., Mussalo-Rauhamaa H. and Haahtela T
Published: (2000)

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species
by: Desjardins A.E., Manandhar H.K., Plattner R.D. Manandhar G.G. Poling S.M. and Maragos C.M
Published: (1997)

A pinch of danger: carcinogens in herbs and spices
by: Bijelovic, Sanja, et al.
Published: (2024)

Natural occurrence of Fusarium mycotoxins in aquaculture fish food
by: J. Tolosa
Published: (2013)

Requirement of Monooxygenase-Mediated Steps for Sterigmatocystin Biosynthesis by Aspergillus nidulans
by: Keller Nancy P., H. Watanabe Coran M., Kelkar Hemant S., † Adams Thomas H., ç and Townsend Craig A
Published: (2000)

Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation
by: Jaqueline GARDA-BUFFON
Published: (2011)

Risk assessment of mycotoxin intake through the consumption of Spanish breadcrumbs
by: C Luz
Published: (2018)

Ochratoxin a in human breast milk, maternal and placental blood from Cochabamba-Bolivia
by: E. Ferrufino-Guardia
Published: (2019)

Detection of seven trichothecene mycotoxins in infant cereal foods by QuEChERS extraction and liquid chromatography coupled to tandem mass spectrometry
by: H. Lu
Published: (2013)

PRESENCE OF MYCOTOXINS (AFLATOXIN B1 AND OCHRATOXIN A) IN EDIBLE CATERPILLARS (IMBRASIA OYEMENSIS) CONSUMED IN WESTERN AND CENTRAL-WESTERN COTE D'IVOIRE
by: Coulibaly Souleymane , Soro Donafologo Baba , N Guettia Kossonou Roland , Aboua Kouassi Narcisse , Meite Ladji and Traore Karim Sory, et al.
Published: (2025)

Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health.
by: Behr, Anne-Cathrin, et al.
Published: (2025)

Histological distribution and ultrastructure of exocrine pancreas in Indian major carp (Labeo rohita Ham.) and its alteration in aflatoxicosis
by: Sahoo, P.K., et al.
Published: (2000)

Estudio comparativo de tres técnicas de hemodiálisis: AFB-K, Hemodiafiltración y Hemodiálisis de alto flujo
by: Alexandra Mallol Dominguez
Published: (2009)

Advances in the application of porous organic framework materials for adsorption and detection of mycotoxins and marine biotoxins.
by: Hu, Gaoshuang, et al.
Published: (2026)

Eichhornia crassipes biomass as a dietary supplement for Pterophyllum scalare (Schultze, 1823)
by: Lúcia Helena Sipaúba-Tavares
Published: (2019)

Aplicación de calceína para la estimación del crecimiento de la almeja amarilla Mesodesma mactroides Reeve, 1854
by: Mauro L. Lepore
Published: (2009)