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EFFECTS OF THE INCREASE IN SUBSTRATE LOAD AND HYDROLYSIS TIME IN THE SACCHARIFICATION OF SUGARCANE BAGASSE AND ETHANOL PRODUCTION

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Dettagli Bibliografici
Autore principale:	K. F. LAMOUNIER
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2020
Soggetti:	Ingeniería bioethanol fermentation substrate load Sugarcane bagasse enzymatic hydrolysis
Accesso online:	Acceder al recurso
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