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Bibliographic Details
Main Author: P L. SILVA
Format: Artículo científico
Language:pt
Published: Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2022
Subjects:
Ingeniería
Cake
Drying
Fruits
Preservation
Online Access:https://www.redalyc.org/articulo.oa?id=481582882009
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Internet

https://www.redalyc.org/articulo.oa?id=481582882009

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