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BANANA PASS AS SUGAR SUBSTITUTE IN FUNCTIONAL CAKE FORMULATION

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	P L. SILVA
Formato:	Artículo científico
Lenguaje:	pt
Publicado:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2022
Materias:	Ingeniería Cake Drying Fruits Preservation
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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