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Bibliographic Details
Main Author:	P L. SILVA
Format:	Artículo científico
Language:	pt
Published:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2022
Subjects:	Ingeniería Cake Drying Fruits Preservation
Online Access:	https://www.redalyc.org/articulo.oa?id=481582882009
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