Buchumschlag

SUSTAINABILITY PRACTICES IN FOODSERVICE: WASTE ANALYSIS AS A FIRST STEP

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	S. L. S. AQUINO
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte 2022
Schlagworte:	Ingeniería Food Waste Food Handler Food Services Sustainability
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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