Copertina

Valorization of Moroccan olive stones by using it in particleboard panels

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	M. Elbir
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad del Bío Bío 2012
Soggetti:	Agrociencias olive stone particleboard Decay resistance phenolic compounds
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
di: Sana JANAKAT
Pubblicazione: (2015)

CHARACTERIZATION OF PHENOLIC COMPOUNDS IN OLIVE STONES OF THREE MOROCCAN VARIETIES
di: Mustapha Elbir
Pubblicazione: (2015)

Viability of using olive stones as lightweight aggregate in construction mortars
di: Mercedes del Río Merino
Pubblicazione: (2017)

COMPARATIVE BIOLOGICAL RESISTANCE OF DIFFERENTLY THERMAL MODIFIED WOOD SPECIES AGAINST DECAY FUNGI, Reticulitermes grassei AND Hylotrupes bajulus
di: Hüseyin Sivrikaya
Pubblicazione: (2015)

Wood characteristics of Terminalia amazonia, Vochysia guatemalensis and Hyeronima alchorneoides planted in Costa Rica
di: Róger Moya
Pubblicazione: (2009)

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy
di: Andressa Carolina JACQUES
Pubblicazione: (2014)

THE EFFECT OF NANO-ZINC OXIDE ON PARTICLEBOARD DECAY RESISTANCE
di: Pouya Marzbani
Pubblicazione: (2015)

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile
di: Carolina Cortés-Herrera
Pubblicazione: (2024)

Colour, phenolic content and antioxidant activity of grape juice
di: Vívian Maria BURIN
Pubblicazione: (2010)

The effect of ultrasound application and addition of leaves in the malaxation of olive oil extraction on the olive oil yield, oxidative stability and organoleptic quality
di: Hafize Ayla SARI
Pubblicazione: (2017)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
di: Eliseu RODRIGUES
Pubblicazione: (2011)

Characterization and evaluation of stability of bioactive compounds in fruit smoothies
di: Sílvia Cristina Sobottka Rolim de MOURA
Pubblicazione: (2017)

Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review
di: Juan Carlos Barrios Renteria
Pubblicazione: (2022)

ACTIVIDAD ANTIFÚNGICA DEL EXTRACTO EN ACETONA ASISTIDO POR ULTRASONIDO Y FRACCIONES ENRIQUECIDAS EN ALQUILRESORCINOLES DE Hordeum vulgare L. CONTRA Fusarium oxysporum
di: Oscar D. Plazas-Jiménez
Pubblicazione: (2016)

Effect of trellising system on grape and wine composition of Syrah vines grown in the cerrado region of Minas Gerais
di: Renata Vieira da MOTA
Pubblicazione: (2011)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
di: Dorivaldo da Silva RAUPP
Pubblicazione: (2011)

Potential of colored sweet potato genotypes as source of bioactive compounds
di: Letícia Silva Pereira Basílio
Pubblicazione: (2020)

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
di: Marcela Roquim ALEZANDRO
Pubblicazione: (2011)

Effects of factors on direct screw withdrawal resistance in medium density fiberboard and particleboard
di: Huseyin Yorur
Pubblicazione: (2020)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
di: Sylvia Carolina ALCÁZAR-ALAY
Pubblicazione: (2017)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
di: Hui-Zhen LI
Pubblicazione: (2016)

Phenolic compounds in the kola nut (Cola nitida and Cola acuminata) (Sterculiaceae) en Afreca
di: Odebode, A.C
Pubblicazione: (1996)

INVESTIGATION ON LATERAL RESISTANCE OF JOINTS MADE WITH DRYWALL AND SHEET METAL SCREWS IN BAGASSE PARTICLEBOARD AND COMPARISON WITH THAT OF COMMERCIAL MDF
di: Saeed Eshaghi
Pubblicazione: (2013)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
di: Narciza Maria de Oliveira ARCANJO
Pubblicazione: (2017)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
di: Kassia Kiss Firmino Dourado COSTA
Pubblicazione: (2017)

Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat
di: V Gök
Pubblicazione: (2016)

Growth, development and content of flavonoids in calendula(Calendula officinalis L.)
di: Isabela Cristina Gomes Honório
Pubblicazione: (2016)

Bioactive compounds in and antioxidant activity of camu-camu fruits harvested at different maturation stages during postharvest storage
di: Maria Luiza Grigio
Pubblicazione: (2021)

Effect of chip temperature during bonding on particleboard properties
di: Abdullah İstek
Pubblicazione: (2023)

Nutritional value and chemical composition of pastures of peanut forage or red clover
di: Ricardo Lima de Azevedo Junior
Pubblicazione: (2013)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
di: Thalita Riquelme AUGUSTO
Pubblicazione: (2014)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
di: Gustavo VELDERRAIN-RODRÍGUEZ
Pubblicazione: (2016)

Effect of expanded polystyrene content and press temperature on the properties of low-density wood particleboard
di: Shupin Luo
Pubblicazione: (2020)

Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae
di: Y Saidulu
Pubblicazione: (2022)

Weathering performance of particleboards manufactured from blends of forest residues with Red pine (Pinus brutia) wood
di: H. Turgut Sahin
Pubblicazione: (2011)

Parasitoids associated with the black scale Saissetia oleae (Olivier) (Hemiptera: Coccidae) in olive trees in Minas Gerais State, Brazil
di: Ernesto Prado
Pubblicazione: (2015)

Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
di: Ishizawa, Taís, et al.
Pubblicazione: (2025)

Experimental study of thermal effect on olive wood porous structure during carbonization
di: Najla Grioui
Pubblicazione: (2007)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
di: Georgia Ane Raquel Sehn
Pubblicazione: (2021)

SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
di: J. Mauricio Peñarrieta
Pubblicazione: (2007)