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Bibliographic Details
Main Author: Matheus Poletto
Format: Artículo científico
Language:en
Published: Universidad del Bío Bío 2017
Subjects:
Agrociencias
wood flour
Pinus elliottii
Flexural strength
thermal stability
mechanical properties
Online Access:https://www.redalyc.org/articulo.oa?id=48552028002
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Internet

https://www.redalyc.org/articulo.oa?id=48552028002

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