Saved in:
| Main Author: | Paula Carrión-Prieto |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad del Bío Bío
2017
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=48553339005 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Crystallinity of cellulose microfibers derived from Cistus ladanifer and Erica arborea shrubs
by: Paula Carrión-Prieto
Published: (2019)
by: Paula Carrión-Prieto
Published: (2019)
Evaluation of the calorific values of wastes from some tropical wood species
by: Aurel Lunguleasa
Published: (2020)
by: Aurel Lunguleasa
Published: (2020)
terg
by: Wilson-Herrera
Published: (2026)
by: Wilson-Herrera
Published: (2026)
Influence of temperature, pH and salts on rheological properties of bitter almond gum
by: Ebrahim HOSSEINI
Published: (2017)
by: Ebrahim HOSSEINI
Published: (2017)
TEENAGERS WITH CANCER. A CHALLENGE TO THE SYSTEM
by: José Luis Gallo Vallejo
Published: (2014)
by: José Luis Gallo Vallejo
Published: (2014)
Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
by: Katira da Mota HUERTA
Published: (2016)
by: Katira da Mota HUERTA
Published: (2016)
Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by: Estela Patricia LÓPEZ
Published: (2016)
by: Estela Patricia LÓPEZ
Published: (2016)
Evaluation of the Tung’s fruits as a possible source of sustainable energy
by: Nelson Zornitta
Published: (2017)
by: Nelson Zornitta
Published: (2017)
EFFECTS OF TORREFACTION ON ENERGY PROPERTIES OF Eucalyptus grandis WOOD
by: Thiago Oliveira Rodrigues
Published: (2009)
by: Thiago Oliveira Rodrigues
Published: (2009)
Evaluation and comparison of control and heat treated L-shape furniture joints produced from Scotch pine and ash wood under static bending and cyclic fatigue bending loadings
by: Samet Demirel
Published: (2022)
by: Samet Demirel
Published: (2022)
Influence of spray drying operating conditions on microencapsulated rosemary essential oil properties
by: Regiane Victória de Barros FERNANDES
Published: (2013)
by: Regiane Victória de Barros FERNANDES
Published: (2013)
Scaling and modeling the creep of Eucalyptus globulus
by: Duarte Barroso Lopes
Published: (2019)
by: Duarte Barroso Lopes
Published: (2019)
Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
by: Mukthar SANDOVAL-PERAZA
Published: (2014)
by: Mukthar SANDOVAL-PERAZA
Published: (2014)
Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.) and Bordô (Vitis labrusca L.) grapes in a jam model system
by: Ana Paula FALCÃO
Published: (2009)
by: Ana Paula FALCÃO
Published: (2009)
Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
by: Estela Patricia LÓPEZ
Published: (2014)
by: Estela Patricia LÓPEZ
Published: (2014)
First report of Bacterial Spot with gum production in almond fruits of Argentina
by: M.J. MARANGI
Published: (2020)
by: M.J. MARANGI
Published: (2020)
CANONICAL CORRELATION ANALYSIS OF THE CHARACTERISTICS OF CHARCOAL FROM Qualea parviflora Mart.
by: Thiago de Paula Protásio
Published: (2014)
by: Thiago de Paula Protásio
Published: (2014)
BJGP Open
Published: (2019)
Published: (2019)
Performance of visible and Near-infrared spectroscopy to predict the energetic properties of wood
by: Franciele Gmach
Published: (2024)
by: Franciele Gmach
Published: (2024)
Introducing the concept of critical Fo in batch heat processing
by: Homero Ferracini GUMERATO
Published: (2009)
by: Homero Ferracini GUMERATO
Published: (2009)
Human, Health and Halal Metrics
Published: (2021)
Published: (2021)
Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata)
by: Karen Poala Contreras-Lozano
Published: (2018)
by: Karen Poala Contreras-Lozano
Published: (2018)
Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
by: Fabian Ramos-Maldonado
Published: (2023)
by: Fabian Ramos-Maldonado
Published: (2023)
Phytochemial screening and anti-microbial activity of Mangrove Gum against some Pathogens.
by: Sugga, Awatif, et al.
Published: (2015)
by: Sugga, Awatif, et al.
Published: (2015)
La eficiencia térmica de las mezclas de combustibles reciclados de aceites lubricantes y comestibles
by: Marcos Gutiérrez
Published: (2019)
by: Marcos Gutiérrez
Published: (2019)
ANATOMICAL CHARACTERIZATION OF TENSION WOOD IN Hevea brasiliensis (Willd. ex A. Juss.) Mull. Arg.
by: Letícia Maria Alves Ramos
Published: (2016)
by: Letícia Maria Alves Ramos
Published: (2016)
MINERAL CONTENT IN RELATION TO RADIAL POSITION, ALTITUDE, CHEMICAL PROPERTIES AND DENSITY OF PERSIAN IRONWOOD
by: Majid Kiaei
Published: (2015)
by: Majid Kiaei
Published: (2015)
Physicochemical characteristics of Hymeneae courbaril gum
by: Edgar Molina
Published: (2008)
by: Edgar Molina
Published: (2008)
Use of exudated gum produced by Samanea saman in the potabilization of the water
by: Griselda González
Published: (2006)
by: Griselda González
Published: (2006)
REME: Revista Mineira de Enfermagem
Published: (2018)
Published: (2018)
Selection of superior clones of Corymbia hybrids based on wood and charcoal properties
by: Breno Assis Loureiro
Published: (2019)
by: Breno Assis Loureiro
Published: (2019)
TIMBER WASTES TORREFACTION FOR ENERGY USE
by: Guilherme da Silva Grassmann
Published: (2016)
by: Guilherme da Silva Grassmann
Published: (2016)
Liquefaction behaviour of twelve tropical hardwood species in phenol
by: Anil Kumar
Published: (2018)
by: Anil Kumar
Published: (2018)
Behavior of the gum from Enterolobium cyclocarpum in the preparation peach nectar
by: María Lucía Del monte
Published: (2006)
by: María Lucía Del monte
Published: (2006)
Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
by: Cansu Akgul
Published: (2022)
by: Cansu Akgul
Published: (2022)
Figure 9 from: Aziz MS, Sabar MH (2025) Development and optimization of an innovative raft-forming antiemetic gastro-retentive system. Pharmacia 72: 1-14. https://doi.org/10.3897/pharmacia.72.e147836
by: Aziz, Mina Safa, et al.
Published: (2025)
by: Aziz, Mina Safa, et al.
Published: (2025)
Figure 6 from: Aziz MS, Sabar MH (2025) Development and optimization of an innovative raft-forming antiemetic gastro-retentive system. Pharmacia 72: 1-14. https://doi.org/10.3897/pharmacia.72.e147836
by: Aziz, Mina Safa, et al.
Published: (2025)
by: Aziz, Mina Safa, et al.
Published: (2025)
PVA-Glutaraldehyde as support for lectin immobilization and affinity chromatography
by: Moacyr Jesus Barreto de Melo Rêgo
Published: (2016)
by: Moacyr Jesus Barreto de Melo Rêgo
Published: (2016)
Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
by: Suhail González
Published: (2011)
by: Suhail González
Published: (2011)
Tragacanth and xanthan gum natural polymers for formulation of clotrimazole mucoadhesive gel
by: Zahra Hesari
Published: (2023)
by: Zahra Hesari
Published: (2023)
Similar Items
-
Crystallinity of cellulose microfibers derived from Cistus ladanifer and Erica arborea shrubs
by: Paula Carrión-Prieto
Published: (2019) -
Evaluation of the calorific values of wastes from some tropical wood species
by: Aurel Lunguleasa
Published: (2020) -
terg
by: Wilson-Herrera
Published: (2026) -
Influence of temperature, pH and salts on rheological properties of bitter almond gum
by: Ebrahim HOSSEINI
Published: (2017) -
TEENAGERS WITH CANCER. A CHALLENGE TO THE SYSTEM
by: José Luis Gallo Vallejo
Published: (2014)