Image de couverture de livre

Hydrothermal treatments to promote surface inactivation and increased flexibility in three hardwoods

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Matheus Lemos de Peres
Format:	Artículo científico
Langue:	en
Publié:	Universidad del Bío Bío 2020
Sujets:	Agrociencias pecan Boiling steaming sycamore microwave
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Presencia de Harmonia axyridis (Pallas) (Coleoptera: Coccinelidae) en la provincia de Buenos Aires. Aspectos biológicos y morfológicos
par: E.D. Saini
Publié: (2004)

Plant portraits: California sycamore (platanus racemosa)
par: Deardorff, David C.
Publié: (1977)

Pérdida de peso durante la descomposición de hojas de Carya illinoinensis (Wangenh.) K. Koch en plantaciones de diferentes edades
par: C. A. Mendoza
Publié: (2017)

Tuber caryophilum, a new truffle species growing in Carya illinoinensis orchards
par: Judith A. Sánchez-Ledesma
Publié: (2022)

Flow Patterns in Two Nanorefrigerants R600a/CuO and R410A/CuO During the Boiling Process
par: Fernando Toapanta-Ramos
Publié: (2024)

Phenolic content and antioxidant capacity in organically and conventionally grown eggplant (Solanum melongena) fruits following thermal processing
par: Erika Leonor ZAMBRANO-MORENO
Publié: (2015)

Numerical Investigation of the Droplet Behavior in Cascades Using a Finite Volume Method
par: Aldo Rueda
Publié: (2017)

Eucalyptus sp. WOODCHIP POTENTIAL FOR INDUSTRIAL THERMAL ENERGY PRODUCTION
par: Marcos Antonio da Silva Miranda
Publié: (2017)

COMERCIALIZACIÓN DE LA NUEZ PECÁN EN EL MERCADO EUROPEO
par: Dena M. Camarena Gómez
Publié: (2005)

Sistemas ortogonais de energia e fraturamento na produçãode laranjeira Valência e de nogueira pecan
par: Ari Zago
Publié: (2005)

Periodic table of the elements
par: Weast, R C
Publié: (2003)

EFFECT OF STEAM THERMAL TREATMENT ON THE DRYING PROCESS OF Eucalyptus dunnii VARIABLES
par: Elias Taylor Durgante Severo
Publié: (2013)

Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam
par: Fernanda Zaratini VISSOTTO
Publié: (2014)

Properties of laminated curves manufactured with steamed veneers from fast-growth tropical wood in Costa Rica
par: Mahyar Shirazinia
Publié: (2011)

Modified methodology for determining the temperature profiles of inverted u-tubes steam generators used in pwr power plants
par: L.C Chaves
Publié: (2021)

Modeling and simulation of an isothermal reactor for methanol steam reforming
par: Raphael Menechini Neto
Publié: (2014)

Feasibility to apply the steam assited gravity drainage (sagd) technique in the country´s heavy crude-oil fields
par: Jaime Orjuela
Publié: (2004)

Effects of boiled Jatropha kernel meal as a substitute for soybeans meal in diet of African mud catfish (Clarias gariepinus) fingerlings
par: Alatise, S.P., et autres
Publié: (2013)

The Pliocene Ixtacamaxtitlán low sulfidation epithermal deposit (Puebla, Mexico): A case of fossil fungi consortia in a steam-heated environment
par: Antoni Camprubí
Publié: (2020)

ECONOMIC FEASIBILITY OF AN ENERGY EFFICIENCY PROJECT FOR A STEAM DISTRIBUTION SYSTEM IN A CHEMICAL INDUSTRY
par: Flavia Melo Menezes
Publié: (2017)

Comparative study on the liver fatty acid profiles of the red toothed trigger fish (Odonus niger) from southwest coast of India
par: Immanuel, G., et autres
Publié: (2010)

Effect of microwave treatment on drying and water impregnability of Pinus pinaster and Eucalyptus globulus
par: Fernando Júnior Resende Mascarenhas
Publié: (2023)

Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
par: Ilknur ALIBAS
Publié: (2014)

Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks
par: Carolina Espinosa Álvarez
Publié: (2019)

Industrial applications and opportunities for nondestructive evaluation of structural wood members
par: Frank C. Beall
Publié: (2007)

Quantitative evaluation of microwave irradiation on short-rotation plantation wood species
par: Sauradipta Ganguly
Publié: (2021)

Meat Quality of Chicken Breast Subjected to Different Thawing Methods
par: MR Oliveira
Publié: (2015)

Tio2-modified Pinus elliottii: A pine wood presenting increased resistance to water and ultraviolet radiation
par: Andrey Pereira Acosta
Publié: (2021)

Comparison of methods to quantify soil microbial biomass carbon
par: Rafael Thomaz de Aquino Moura
Publié: (2018)

Application of roasted rice bran in cereal bars
par: Marina Costa GARCIA
Publié: (2012)

LA-MODIFIED SBA-15/H2O2 SYSTEMS FOR THE MICROWAVE ASSISTED OXIDATION OF ORGANOSOLV BEECH WOOD LIGNIN
par: Xiaoli Gu
Publié: (2012)

Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability
par: Wenkai DUAN
Publié: (2015)

Development of the International Standard on mussel preserves
par: Esina, L.M., et autres
Publié: (2015)

Effect of cooking and drying on carbonyls of oil sardine
par: Ammu, K., et autres
Publié: (1989)

NUMERICAL SIMULATION FOR CYCLIC STEAM INJECTION AT SANTA CLARA FIELD
par: Edwin Rodríguez
Publié: (2008)

Mediterranean Seafarers in Transition
Publié: (2023)

Geometric Modeling and Virtual Reconstruction of Agustín de Betancourt's Double-Acting Steam Engine
par: Sofia Elena Villarreal-Vega, et autres
Publié: (2023)

LA-CONTAINING SBA-15/H2O2 SYSTEMS FOR THE MICROWAVE ASSISTED OXIDATION OF A LIGNIN MODEL PHENOLIC MONOMER
par: Xiaoli Gu
Publié: (2010)

Experiments and Modeling of the Cymbopogon winterianus Essential Oil Extraction by Steam Distillation
par: Eduardo Cassel
Publié: (2006)

Use of glass transition temperature for stabilization of board's cracks of Eucalyptus grandis
par: Fred W. Calonego
Publié: (2010)