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Autor principal: Ghanbar Ebrahimi
Formato: Artículo científico
Lenguaje:en
Publicado: Universidad del Bío Bío 2022
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Acceso en línea:https://www.redalyc.org/articulo.oa?id=48575019047
https://www.redalyc.org/journal/485/48575019047/
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author Ghanbar Ebrahimi
author_facet Ghanbar Ebrahimi
contents Chemical constituents of palm wastes slow pyrolysis derived vinegar Ghanbar Ebrahimi Alireza Shakeri Peyman Ahmadi Mosayeb Dalvand Masuod Shafie Hamid Zare Hosseinabadi Agrociencias GC MS vinegar GC analysis palm wastes Out of rachis and stem of palm tree from grooves in humid and dry zones, test materials were randomly collected and chipped for slow pyrolysis process. Chemical constituents of a set of pyrolysis derived vinegar were identified in their aqueous phase by gas chromatograph and quantitatively compared in sampled parts of sampled tree and grooves. Another set of vinegar was dewatered by dichloromethane, then their constituents were identified by gas chromatograph coupled with mass spectrometer, chemical constituents in aqueous state in both sampled grooves were the same but with different percentage values. In the organic phase, common chemical constituents of sampled parts and grooves were quantitatively compared. In humid zone rachis was 2,22 times richer in acetic acid and 2,37 times in phenol, but in dry zone stem is richer in acetic acid by 15,35 %. In their organic phases dominant and comparable chemicals of stem and rachis from sampled zone were furfural, phenol, benzic acid, 5-methyl-2- furancarboraldehyde, butanic acid and 2-methyl-phenol. Stem from dry zone was richer in these chemicals by 36,55 %; 96,93 %; 6,37 times, 62,05; 49; 32,57 % respectively. Rachis of humid zone contained more furfural, 63,95 %, 22,08 %, 2-methyl-phenol, but that of dry zone was richer in phenol by 46,20 %, 2,5 times in benzoic acid. Results from both phases of vinegar indicate that ecological impacts on the chemical constituents of palm from the same species are evident. 2022 artículo científico 0717-3644 https://www.redalyc.org/articulo.oa?id=48575019047 https://www.redalyc.org/journal/485/48575019047/ https://www.redalyc.org/journal/485/48575019047/html/ https://www.redalyc.org/journal/485/48575019047/48575019047.epub https://www.redalyc.org/journal/485/48575019047/movil 10.4067/s0718-221x2022000100447 en http://www.redalyc.org/revista.oa?id=485 Maderas. Ciencia y Tecnología application/pdf Universidad del Bío Bío Maderas. Ciencia y Tecnología (Chile) Vol.24
format Artículo científico
id redalyc_48575019047
language en
publishDate 2022
publisher Universidad del Bío Bío
spellingShingle Chemical constituents of palm wastes slow pyrolysis derived vinegar
Ghanbar Ebrahimi
Agrociencias
GC
MS
vinegar
GC analysis
palm wastes
Chemical constituents of palm wastes slow pyrolysis derived vinegar Ghanbar Ebrahimi Alireza Shakeri Peyman Ahmadi Mosayeb Dalvand Masuod Shafie Hamid Zare Hosseinabadi Agrociencias GC MS vinegar GC analysis palm wastes Out of rachis and stem of palm tree from grooves in humid and dry zones, test materials were randomly collected and chipped for slow pyrolysis process. Chemical constituents of a set of pyrolysis derived vinegar were identified in their aqueous phase by gas chromatograph and quantitatively compared in sampled parts of sampled tree and grooves. Another set of vinegar was dewatered by dichloromethane, then their constituents were identified by gas chromatograph coupled with mass spectrometer, chemical constituents in aqueous state in both sampled grooves were the same but with different percentage values. In the organic phase, common chemical constituents of sampled parts and grooves were quantitatively compared. In humid zone rachis was 2,22 times richer in acetic acid and 2,37 times in phenol, but in dry zone stem is richer in acetic acid by 15,35 %. In their organic phases dominant and comparable chemicals of stem and rachis from sampled zone were furfural, phenol, benzic acid, 5-methyl-2- furancarboraldehyde, butanic acid and 2-methyl-phenol. Stem from dry zone was richer in these chemicals by 36,55 %; 96,93 %; 6,37 times, 62,05; 49; 32,57 % respectively. Rachis of humid zone contained more furfural, 63,95 %, 22,08 %, 2-methyl-phenol, but that of dry zone was richer in phenol by 46,20 %, 2,5 times in benzoic acid. Results from both phases of vinegar indicate that ecological impacts on the chemical constituents of palm from the same species are evident. 2022 artículo científico 0717-3644 https://www.redalyc.org/articulo.oa?id=48575019047 https://www.redalyc.org/journal/485/48575019047/ https://www.redalyc.org/journal/485/48575019047/html/ https://www.redalyc.org/journal/485/48575019047/48575019047.epub https://www.redalyc.org/journal/485/48575019047/movil 10.4067/s0718-221x2022000100447 en http://www.redalyc.org/revista.oa?id=485 Maderas. Ciencia y Tecnología application/pdf Universidad del Bío Bío Maderas. Ciencia y Tecnología (Chile) Vol.24
title Chemical constituents of palm wastes slow pyrolysis derived vinegar
topic Agrociencias
GC
MS
vinegar
GC analysis
palm wastes
url https://www.redalyc.org/articulo.oa?id=48575019047
https://www.redalyc.org/journal/485/48575019047/
https://www.redalyc.org/journal/485/48575019047/html/
https://www.redalyc.org/journal/485/48575019047/48575019047.epub
https://www.redalyc.org/journal/485/48575019047/movil