Chemical constituents of palm wastes slow pyrolysis derived vinegar
Fuente:
Redalyc
Guardado en:
| Autor principal: | Ghanbar Ebrahimi |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Universidad del Bío Bío
2022
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Bioactive compounds and antioxidant activity analysis during orange vinegar production
por: Cristina Verónica DAVIES
Publicado: (2017)
por: Cristina Verónica DAVIES
Publicado: (2017)
Antifungal and larvicidal effects of wood vinegar on wood-destroying fungi and insects
por: Memiş Akkuş
Publicado: (2022)
por: Memiş Akkuş
Publicado: (2022)
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
por: Sana BAKARI
Publicado: (2017)
por: Sana BAKARI
Publicado: (2017)
Use of agro-industry residues as substrate for the production of Euterpe precatoria seedlings
por: Cleyton Silva de Araújo
Publicado: (2020)
por: Cleyton Silva de Araújo
Publicado: (2020)
Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice
por: Wilma Aparecida SPINOSA
Publicado: (2015)
por: Wilma Aparecida SPINOSA
Publicado: (2015)
Correlating physical and sensory texture measurements of hearts of palm in conserve
por: Rita de Cássia Salvucci Celeste ORMENESE
Publicado: (2016)
por: Rita de Cássia Salvucci Celeste ORMENESE
Publicado: (2016)
Larvicidal activity of ethanolic extract of Azadirachta indica against Aedes aegypti larvae
por: Patricia Manzano
Publicado: (2020)
por: Patricia Manzano
Publicado: (2020)
Principal component analysis of agronomic and yield traits of six tenera oil palm progenies in Southern Thailand
por: Pilalak Popet
Publicado: (2022)
por: Pilalak Popet
Publicado: (2022)
Intoxicated children at an intensive care unit: popular medicine risks, complications and costs
por: CONSUELO DE ROVETTO
Publicado: (2009)
por: CONSUELO DE ROVETTO
Publicado: (2009)
Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum
por: Rodrigo Pineda
Publicado: (2018)
por: Rodrigo Pineda
Publicado: (2018)
Jean Baptiste Alphonse Chevallier. Science applied to public health and social welfare
por: Jaime Wisniak
Publicado: (2013)
por: Jaime Wisniak
Publicado: (2013)
Use of chitosan as an organic coating to prevent / inhibit the corrosion of reinforced concrete
por: I. Rivera-Ortiz
Publicado: (2021)
por: I. Rivera-Ortiz
Publicado: (2021)
Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
por: K.S. Shivashankara
Publicado: (2017)
por: K.S. Shivashankara
Publicado: (2017)
Evaluation of phytochemical constituents of Methanol extract of Moringa oleifera Lam. whole leaf by Gas Chromatography-Mass Spectrometry and Fourier transform infrared spectroscopy analysis
por: Okechukwu, Victor Uchechukwu, et al.
Publicado: (2021)
por: Okechukwu, Victor Uchechukwu, et al.
Publicado: (2021)
Technological factors associated with oil palm yield gaps in the Central Region in Colombia
por: Elizabeth Ruiz A.
Publicado: (2017)
por: Elizabeth Ruiz A.
Publicado: (2017)
Improving strategic management through risk analysis: small palm (Elaeis guineensis) oil industrializers, Central America
por: Javier Paniagua-Molina
Publicado: (2020)
por: Javier Paniagua-Molina
Publicado: (2020)
Chemical profile of the volátiles of Baccharis salicifolia (Asteraceae) and interaction with Macrodactylus nigripes (Coleoptera: Melolonthidae)
por: Ericka Nieves-Silva
Publicado: (2019)
por: Ericka Nieves-Silva
Publicado: (2019)
Colombian fusel oil
por: N. Montoya
Publicado: (2016)
por: N. Montoya
Publicado: (2016)
Genetic variability and progeny selection of peach palm via mixed models (REML / BLUP)
por: Haroldo Silva Rodrigues
Publicado: (2017)
por: Haroldo Silva Rodrigues
Publicado: (2017)
First record of Opsiphanes cassina fabricii (Lepidoptera: Nymphalidae) feeding on Christmas palm Adonidia merrillii (Arecales: Arecaceae)
por: Ocarl JOSEPH
Publicado: (2022)
por: Ocarl JOSEPH
Publicado: (2022)
Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages
por: Jorge Antonio PINO
Publicado: (2010)
por: Jorge Antonio PINO
Publicado: (2010)
Volatile profile and sensory quality of new varieties of Capsicum chinense pepper
por: Deborah dos Santos GARRUTI
Publicado: (2013)
por: Deborah dos Santos GARRUTI
Publicado: (2013)
Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
por: Mercia de SousaGALVAO
Publicado: (2016)
por: Mercia de SousaGALVAO
Publicado: (2016)
HS-SPME GC/MS Volatile profile of the onion Allium fistulosum L. variety Pereirana, cultivated in Colombia
por: Juan Pablo Arrubla Vélez
Publicado: (2024)
por: Juan Pablo Arrubla Vélez
Publicado: (2024)
Volatile profile of the headspace fraction of “assa-peixe” (Vernonia sp.) honeys
por: Mariana Carvalho RIBEIRO
Publicado: (2008)
por: Mariana Carvalho RIBEIRO
Publicado: (2008)
Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry
por: Adriana SOUSA
Publicado: (2010)
por: Adriana SOUSA
Publicado: (2010)
Chemical composition and biological evaluation of tea tree (Melaleuca alternifolia L.) leaves essential oils
por: Pham Thi Quyen
Publicado: (2024)
por: Pham Thi Quyen
Publicado: (2024)
Growth and physiology of jelly palm (Butia capitata) grown under colored shade nets
por: Irton de Jesus Silva Costa
Publicado: (2018)
por: Irton de Jesus Silva Costa
Publicado: (2018)
Gender analysis of technology utilisation among small scale oil palm fruits processors in Ondo State, Nigeria
por: Gbenga F. Koledoye
Publicado: (2015)
por: Gbenga F. Koledoye
Publicado: (2015)
Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
por: Andréa Luiza Ramos Pereira XISTO
Publicado: (2012)
por: Andréa Luiza Ramos Pereira XISTO
Publicado: (2012)
Optimization of the HS-SPME-GC/MS technique for the analysis of volatile compounds in caprine Coalho cheese using response surface methodology
por: Taliana Kênia Alves BEZERRA
Publicado: (2016)
por: Taliana Kênia Alves BEZERRA
Publicado: (2016)
Nutrient omission effect on growth and nutritional status of assai palm seedlings
por: Fábio Reis Ribeiro Araújo
Publicado: (2016)
por: Fábio Reis Ribeiro Araújo
Publicado: (2016)
Effect of different sweetener blends and fat types on ice cream properties
por: Elieste da SILVA JUNIOR
Publicado: (2011)
por: Elieste da SILVA JUNIOR
Publicado: (2011)
Performance traits of growing pigs fed on diets of royal palm nut meal
por: D. Oliva
Publicado: (2018)
por: D. Oliva
Publicado: (2018)
Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
por: Clara Elizabeth Quijano
Publicado: (2006)
por: Clara Elizabeth Quijano
Publicado: (2006)
Successional stage, fragmentation and exposure to extraction influence the population structure of Euterpe precatoria (Arecaeae)
por: Gerardo Avalos
Publicado: (2013)
por: Gerardo Avalos
Publicado: (2013)
Butia capitata (Mart.) Becc. lamina anatomy as a tool for taxonomic distinction from B. odorata (Barb. Rodr.) Noblick comb. nov (Arecaceae)
por: BRUNO F. SANT’ANNA-SANTOS
Publicado: (2015)
por: BRUNO F. SANT’ANNA-SANTOS
Publicado: (2015)
Production of steers fed African oil palm (Elaeis guineensis L.) fiber with the addition of organic minerals and grazing Africa star grass
por: Armando Gómez Vázquez
Publicado: (2017)
por: Armando Gómez Vázquez
Publicado: (2017)
Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador
por: Carlos Julio Quezada Crespo
Publicado: (2017)
por: Carlos Julio Quezada Crespo
Publicado: (2017)
Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges
por: Jennifer Tatiana Cruz Bolivar
Publicado: (2017)
por: Jennifer Tatiana Cruz Bolivar
Publicado: (2017)
Ejemplares similares
-
Bioactive compounds and antioxidant activity analysis during orange vinegar production
por: Cristina Verónica DAVIES
Publicado: (2017) -
Antifungal and larvicidal effects of wood vinegar on wood-destroying fungi and insects
por: Memiş Akkuş
Publicado: (2022) -
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
por: Sana BAKARI
Publicado: (2017) -
Use of agro-industry residues as substrate for the production of Euterpe precatoria seedlings
por: Cleyton Silva de Araújo
Publicado: (2020) -
Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice
por: Wilma Aparecida SPINOSA
Publicado: (2015)