Effect of heat treatment on physical, mechanical and chemical properties of angelim wood

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1. Verfasser: Marcella Hermida de Paula
Format: Artículo científico
Sprache:en
Veröffentlicht: Universidad del Bío Bío 2023
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author Marcella Hermida de Paula
author_facet Marcella Hermida de Paula
contents Effect of heat treatment on physical, mechanical and chemical properties of angelim wood Marcella Hermida de Paula Joaquim Carlos Gonçalez Rubén A. Ananías Gèrard Janin Agrociencias heat treatment Dinizia excelsa Chemical analysis dimensional stability technological properties This study had the objective to heat treated angelim vermelho (red) wood and then to analyze its effects on the physical, mechanical and chemical properties of the wood. The wood was treated at 180 ºC and 215 °C for 20 min and 40 min in a muffle furnace. The basic density, shrinkage, anisotropy, the modulus of rupture and modulus of elasticity, as well as the holocellulose, lignin, extractives and ash content values were obtained for the treated and untreated (control) wood. The results indicated that the basic density was not changed and there was a decrease in volumetric shrinkage in the most severe treatment. The modulus of rupture did not change and the chemical analysis indicated a decrease in the holocellulose and extractives content resulting in lignin content percentage increase, mainly in the most severe test. 2023 artículo científico 0717-3644 https://www.redalyc.org/articulo.oa?id=48575202010 https://www.redalyc.org/journal/485/48575202010/ https://www.redalyc.org/journal/485/48575202010/html/ https://www.redalyc.org/journal/485/48575202010/48575202010.epub https://www.redalyc.org/journal/485/48575202010/movil 10.4067/s0718-221x2023000100410 en http://www.redalyc.org/revista.oa?id=485 Maderas. Ciencia y Tecnología application/pdf Universidad del Bío Bío Maderas. Ciencia y Tecnología (Chile) Vol.25
format Artículo científico
id redalyc_48575202010
institution Redalyc
language en
publishDate 2023
publisher Universidad del Bío Bío
spellingShingle Effect of heat treatment on physical, mechanical and chemical properties of angelim wood
Marcella Hermida de Paula
Agrociencias
heat treatment
Dinizia excelsa
Chemical analysis
dimensional stability
technological properties
Effect of heat treatment on physical, mechanical and chemical properties of angelim wood Marcella Hermida de Paula Joaquim Carlos Gonçalez Rubén A. Ananías Gèrard Janin Agrociencias heat treatment Dinizia excelsa Chemical analysis dimensional stability technological properties This study had the objective to heat treated angelim vermelho (red) wood and then to analyze its effects on the physical, mechanical and chemical properties of the wood. The wood was treated at 180 ºC and 215 °C for 20 min and 40 min in a muffle furnace. The basic density, shrinkage, anisotropy, the modulus of rupture and modulus of elasticity, as well as the holocellulose, lignin, extractives and ash content values were obtained for the treated and untreated (control) wood. The results indicated that the basic density was not changed and there was a decrease in volumetric shrinkage in the most severe treatment. The modulus of rupture did not change and the chemical analysis indicated a decrease in the holocellulose and extractives content resulting in lignin content percentage increase, mainly in the most severe test. 2023 artículo científico 0717-3644 https://www.redalyc.org/articulo.oa?id=48575202010 https://www.redalyc.org/journal/485/48575202010/ https://www.redalyc.org/journal/485/48575202010/html/ https://www.redalyc.org/journal/485/48575202010/48575202010.epub https://www.redalyc.org/journal/485/48575202010/movil 10.4067/s0718-221x2023000100410 en http://www.redalyc.org/revista.oa?id=485 Maderas. Ciencia y Tecnología application/pdf Universidad del Bío Bío Maderas. Ciencia y Tecnología (Chile) Vol.25
title Effect of heat treatment on physical, mechanical and chemical properties of angelim wood
topic Agrociencias
heat treatment
Dinizia excelsa
Chemical analysis
dimensional stability
technological properties
url https://www.redalyc.org/articulo.oa?id=48575202010
https://www.redalyc.org/journal/485/48575202010/
https://www.redalyc.org/journal/485/48575202010/html/
https://www.redalyc.org/journal/485/48575202010/48575202010.epub
https://www.redalyc.org/journal/485/48575202010/movil