Kılıç, C. (2024). Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts. Universidad del Bío Bío.
Chicago Style (17th ed.) CitationKılıç, Ceyhun. Total Phenolics, Tannin Contents, Antioxidant Properties, Protein and Sensory Analysis of Pleurotus Ostreatus, Pleurotus Citrinopileatus and Pleurotus Djamor Cultivated on Different Sawdusts. Universidad del Bío Bío, 2024.
MLA (9th ed.) CitationKılıç, Ceyhun. Total Phenolics, Tannin Contents, Antioxidant Properties, Protein and Sensory Analysis of Pleurotus Ostreatus, Pleurotus Citrinopileatus and Pleurotus Djamor Cultivated on Different Sawdusts. Universidad del Bío Bío, 2024.
Warning: These citations may not always be 100% accurate.