Kılıç, C. (2024). Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts. Universidad del Bío Bío.
Cita Chicago Style (17a ed.)Kılıç, Ceyhun. Total Phenolics, Tannin Contents, Antioxidant Properties, Protein and Sensory Analysis of Pleurotus Ostreatus, Pleurotus Citrinopileatus and Pleurotus Djamor Cultivated on Different Sawdusts. Universidad del Bío Bío, 2024.
Cita MLA (9a ed.)Kılıç, Ceyhun. Total Phenolics, Tannin Contents, Antioxidant Properties, Protein and Sensory Analysis of Pleurotus Ostreatus, Pleurotus Citrinopileatus and Pleurotus Djamor Cultivated on Different Sawdusts. Universidad del Bío Bío, 2024.
Precaución: Estas citas no son 100% exactas.