Enregistré dans:
Détails bibliographiques
Auteur principal: Carlos Miguel Simões da Silva
Format: Artículo científico
Langue:en
Publié: Universidade Federal de Viçosa 2017
Sujets:
Accès en ligne:https://www.redalyc.org/articulo.oa?id=48853328004
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
_version_ 1866558164799848448
author Carlos Miguel Simões da Silva
author_facet Carlos Miguel Simões da Silva
contents ENERGY PROPERTIES OF WOOD PARTICLES TORREFIED AT DIFFERENT TEMPERATURES Carlos Miguel Simões da Silva Benedito Rocha Vital Angélica de Cassia Oliveira Carneiro Aylson Costa Oliveira Solange Oliveira Araújo Mateus Alves de Magalhães Agrociencias Torrefaction Energy Properties Higher Heating Value The objective of this study was to evaluate the effect of the final torrefaction temperature on the energy properties of wood. It was applied four treatments with three replicates, consisting of untreated wood particles and particles torrefied at temperatures of 170, 220 and 260°C. Better physical, chemical and thermal properties of the particles were observed as a function of the torrefaction temperature. Comparing with the control group, the particles torrefied at the highest final temperature (260°C) showed significant differences in bulk density - from 239 to 396kg/m³; the equilibrium moisture content changed from 12.3 to 5.7%; fixed carbon content - from 13.0 to 24.8%; heating value - from 4,465 to 4,945kcal/kg; and energy density - from 882 to 1,727Mcal/m³. It was concluded that torrefaction had a positive effect on the energy properties of the wood. 2017 artículo científico 0100-6762 https://www.redalyc.org/articulo.oa?id=48853328004 en http://www.redalyc.org/revista.oa?id=488 Revista Árvore application/pdf Universidade Federal de Viçosa Revista Árvore (Brasil) Num.4 Vol.41
format Artículo científico
id redalyc_48853328004
language en
publishDate 2017
publisher Universidade Federal de Viçosa
spellingShingle ENERGY PROPERTIES OF WOOD PARTICLES TORREFIED AT DIFFERENT TEMPERATURES
Carlos Miguel Simões da Silva
Agrociencias
Torrefaction
Energy Properties
Higher Heating Value
ENERGY PROPERTIES OF WOOD PARTICLES TORREFIED AT DIFFERENT TEMPERATURES Carlos Miguel Simões da Silva Benedito Rocha Vital Angélica de Cassia Oliveira Carneiro Aylson Costa Oliveira Solange Oliveira Araújo Mateus Alves de Magalhães Agrociencias Torrefaction Energy Properties Higher Heating Value The objective of this study was to evaluate the effect of the final torrefaction temperature on the energy properties of wood. It was applied four treatments with three replicates, consisting of untreated wood particles and particles torrefied at temperatures of 170, 220 and 260°C. Better physical, chemical and thermal properties of the particles were observed as a function of the torrefaction temperature. Comparing with the control group, the particles torrefied at the highest final temperature (260°C) showed significant differences in bulk density - from 239 to 396kg/m³; the equilibrium moisture content changed from 12.3 to 5.7%; fixed carbon content - from 13.0 to 24.8%; heating value - from 4,465 to 4,945kcal/kg; and energy density - from 882 to 1,727Mcal/m³. It was concluded that torrefaction had a positive effect on the energy properties of the wood. 2017 artículo científico 0100-6762 https://www.redalyc.org/articulo.oa?id=48853328004 en http://www.redalyc.org/revista.oa?id=488 Revista Árvore application/pdf Universidade Federal de Viçosa Revista Árvore (Brasil) Num.4 Vol.41
title ENERGY PROPERTIES OF WOOD PARTICLES TORREFIED AT DIFFERENT TEMPERATURES
topic Agrociencias
Torrefaction
Energy Properties
Higher Heating Value
url https://www.redalyc.org/articulo.oa?id=48853328004