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Bibliographic Details
Main Author: Diana López Diago
Format: Artículo científico
Language:en
Published: Instituto de Investigación de Recursos Biológicos "Alexander von Humboldt" 2021
Subjects:
Biología
Wild foods
Ethnobotany
Biodiversity
Underutilized species
Online Access:https://www.redalyc.org/articulo.oa?id=49168196003
https://www.redalyc.org/journal/491/49168196003/
https://www.redalyc.org/journal/491/49168196003/html/
https://www.redalyc.org/journal/491/49168196003/49168196003.epub
https://www.redalyc.org/journal/491/49168196003/movil
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Internet

https://www.redalyc.org/articulo.oa?id=49168196003
https://www.redalyc.org/journal/491/49168196003/
https://www.redalyc.org/journal/491/49168196003/html/
https://www.redalyc.org/journal/491/49168196003/49168196003.epub
https://www.redalyc.org/journal/491/49168196003/movil

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