Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad de Zaragoza
2020
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=49466900009 https://www.redalyc.org/journal/494/49466900009/ https://www.redalyc.org/journal/494/49466900009/html/ https://www.redalyc.org/journal/494/49466900009/49466900009.epub https://www.redalyc.org/journal/494/49466900009/movil |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Fatty acids and temperature effects in fish adipogenesis and osteogenesis: in vitro and in vivo approaches Natàlia Riera Heredia Biología 2020 otro 1578-4541 https://www.redalyc.org/articulo.oa?id=49466900009 https://www.redalyc.org/journal/494/49466900009/ https://www.redalyc.org/journal/494/49466900009/html/ https://www.redalyc.org/journal/494/49466900009/49466900009.epub https://www.redalyc.org/journal/494/49466900009/movil es http://www.redalyc.org/revista.oa?id=494 AquaTIC application/pdf Universidad de Zaragoza AquaTIC (España) Num.58